Cash Rules Cream Ale Beer Recipe | All Grain Cream Ale | Brewer's Friend
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Cash Rules Cream Ale

175 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday September 27th 2018
1.053
1.013
5.3%
21.1
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 100%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 21.1 96.6%
1 ml Mosaic1 ml Mosaic Hops Pellet 12.5 Aroma 2 min 0.02 3.4%
29.35 ml / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Cash Rules Cream Ale" Cream Ale beer recipe by elwood4beer. All Grain, ABV 5.26%, IBU 21.11, SRM 4.07, Fermentables: (Pale 2-Row) Hops: (Mosaic)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-28 14:25 UTC
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