View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

IPA 1.5

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Friday April 24th 2015

Original Gravity:

1.071

Final Gravity:

1.017

ABV (standard):

7.1%

IBU (tinseth):

60.9

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	39.3%
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	39.3%
2 lb	American - Vienna2 lb Vienna	35	4	13.1%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	3.3%
0.50 lb	United Kingdom - Crystal 60L0.5 lb Crystal 60L	34	60	3.3%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	0	0	1.6%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Cascade1.25 oz Cascade Hops	Pellet	7	Boil	60 min	27.67	25%
1 oz	Willamette1 oz Willamette Hops	Pellet	6	Boil	60 min	18.97	20%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	6	Boil	15 min	4.71	10%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	15 min	5.49	10%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	4 min	1.8	10%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	6	Boil	4 min	1.54	10%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Boil	1 min	0.72	15%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Cascade (Pellet)	35.68	60%
2 oz	Willamette (Pellet)	25.22	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

517

Views

Brews

Public: Yup, Shared
Last Updated: 2015-04-25 23:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!