View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Saison first brew

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.88 liters
Post Boil Size: 23.95 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Thursday April 13th 2023

French Saison

by FORZA-RI

OG: 1.053 FG: 1.006 ABV: 6.3% IBU: 23

Don't be a Braggot!

by BenchBrew

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 21

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

21.7

SRM (daniels):

9.4

Mash pH

n/a

Cost $

43.71

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.30 kg	Innomalt - Pale Ale Malt 2-row2.3 kg Pale Ale Malt 2-row	$ 5.00 / kg $ 11.50	36.8	2.3	41.1%
2.40 kg	Innomalt - Pils Traditionnel2.4 kg Pils Traditionnel	$ 5.00 / kg $ 12.00	36.8	1.8	42.9%
0.70 kg	Proximity - Malted Oats0.7 kg Malted Oats	$ 5.00 / kg $ 3.50	29.9	2.5	12.5%
0.20 kg	Brown Sugar0.2 kg Brown Sugar		45	15	3.6%
5.60 kg / $ 27.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 g	Simcoe2 g Simcoe Hops	$ 0.09 / g $ 0.18	Pellet	12.7	Boil	0 min		10.5%
5 g	Simcoe5 g Simcoe Hops	$ 0.09 / g $ 0.45	Pellet	12.7	Boil	20 min	4.37	26.3%
12 g	Simcoe12 g Simcoe Hops	$ 0.09 / g $ 1.08	Pellet	12.7	Boil	60 min	17.31	63.2%
19 g / $ 1.71

Show Summary View

Amount	Variety	Cost	IBU	Bill %
19 g	Simcoe (Pellet) 19 g Simcoe (Pellet) Hops	$ 0.09 / g $ 1.71	21.68	100%
19 g / $ 1.71

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.94 L	Strike	68 °C	67 °C	60 min
8.45 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Omega Yeast Labs - C2C American Farmhouse OYL-217

Amount:	1 Each	Cost:	$ 15.00 / each $ 15.00
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	20 - 27 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 15.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 159.9 g Temp: 20 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

411

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-22 12:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!