|
Pale Rye American
|
American Pale Ale
|
23 Litres |
1.059 |
1.014 |
5.87 |
43.82 |
8.66 °L
|
514 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 137.2 g |
Creation
Date: 11/28/2021 6:12 PM |
| Notes: |
|
|
Amble-On (7/24)
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.48 |
38.43 |
10.48 °L
|
514 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2024 4:46 PM |
| Notes: |
|
|
Nelson Sauvin/Supadelic Hazy PA
|
American Pale Ale
|
21 Litres |
1.052 |
1.012 |
5.14 |
27.46 |
4.25 °L
|
514 |
0 |
|
|
|
| Boil
Size: 27.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2024 6:34 AM |
| Notes: |
|
|
BURPIN' BARREL PORTER
|
American Porter
|
5.5 Gallons |
1.059 |
1.013 |
6 |
58.58 |
40.86 °L
|
514 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2024 11:57 PM |
| Notes: |
|
|
Peacherine Pale Ale
|
American Pale Ale
|
5 Gallons |
1.057 |
1.014 |
5.64 |
116.84 |
6.11 °L
|
514 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2023 4:44 PM |
| Notes: |
|
|
American Brown
|
American Brown Ale
|
10 Litres |
1.054 |
1.009 |
5.93 |
29.94 |
23.47 °L
|
514 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2023 4:20 PM |
| Notes: |
|
|
Leftovers APA
|
American Pale Ale
|
23 Litres |
1.053 |
1.01 |
5.61 |
33.71 |
9.21 °L
|
514 |
0 |
|
|
Author:
|
|
Rodina
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2023 3:28 PM |
Notes: OG 1.053
FG 1.020
dextroza 150g na 21 L |
|
|
Azacca SMASH
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.57 |
67.08 |
5.48 °L
|
514 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2023 6:34 PM |
| Notes: |
|
|
Bucket Full Of Thoughts
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.55 |
46.63 |
5.67 °L
|
514 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2023 4:13 PM |
| Notes: |
|
|
Founders
|
American Porter
|
5.5 Gallons |
1.069 |
1.013 |
7.28 |
44.83 |
43.12 °L
|
514 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2021 9:52 PM |
| Notes: |
|
|
DH Amber
|
American Amber Ale
|
50 Litres |
1.046 |
1.009 |
4.8 |
32.97 |
14.01 °L
|
514 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 10:14 PM |
| Notes: |
|
|
Trans-pasific Brown Ale
|
American Brown Ale
|
20 Litres |
1.058 |
1.012 |
6.31 |
39.99 |
22.59 °L
|
514 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 9:35 AM |
| Notes: |
|
|
Ella APA 2020 V1
|
American Pale Ale
|
23 Litres |
1.057 |
1.01 |
6.08 |
66.15 |
8.69 °L
|
514 |
0 |
|
|
|
| Boil
Size: 31.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 11:37 AM |
Notes: Replaced Magnum with Chinook as a bittering hop.
NO ELLA HOPS AVAILABLE IN EUROPE AT THE MOMENT (11/2020) |
|
|
Split Batch
|
American Pale Ale
|
10 Gallons |
1.071 |
1.017 |
7.09 |
0 |
4.4 °L
|
514 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 5:03 PM |
| Notes: |
|
|
Hot Pale
|
American Pale Ale
|
3.25 Gallons |
1.041 |
1.008 |
4.27 |
38.29 |
8.83 °L
|
514 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 15 |
Creation
Date: 7/11/2020 3:45 AM |
| Notes: |
|
|
Centennial Pale Ale
|
American Amber Ale
|
5.5 Gallons |
1.045 |
1.008 |
4.91 |
44.06 |
4.67 °L
|
514 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 5:00 AM |
| Notes: |
|
|
Maple Porter - With Maple SAP As Water
|
American Porter
|
12 Gallons |
1.06 |
1.014 |
6.05 |
47.88 |
40.94 °L
|
514 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 80g |
Creation
Date: 6/16/2019 10:43 PM |
Notes: 2-weeks in primary, no Secondary
OG: 1.060
FG: 1.014
|
|
|
Pokey's Winter Ale
|
American Brown Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.57 |
21.95 |
17.65 °L
|
514 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 6:36 AM |
| Notes: |
|
|
Dry Hopped Crispy Boi
|
California Common
|
5 Gallons |
1.06 |
1.018 |
5.55 |
22.11 |
5.12 °L
|
514 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 9/5/2018 11:35 PM |
| Notes: |
|
|
4B American Stout
|
American Stout
|
1 Gallons |
1.056 |
1.011 |
5.94 |
49.85 |
35.24 °L
|
514 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 6:54 PM |
| Notes: |
|
|
|
|