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Red Chair NW Pale Ale Clone

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Wednesday December 1st 2021

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

48.4

SRM (morey):

12.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	70.9%
1.20 lb	American - Pilsner1.2 lb Pilsner	37	1.8	9.4%
11 oz	Munich Malt11 oz Munich Malt	36.8	7.87	5.4%
5 oz	American - Caramel / Crystal 75L5 oz Caramel / Crystal 75L	33	75	2.5%
8 oz	American - Caramel / Crystal 150L8 oz Caramel / Crystal 150L	33	150	3.9%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.9%
12.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Magnum1 oz Magnum Hops	Leaf/Whole	14.5	Boil	60 min	44.14	11.6%
0.90 oz	Cascade0.9 oz Cascade Hops	Pellet	7	Boil	5 min	4.21	10.5%
4 oz	Centennial4 oz Centennial Hops	Pellet	10	Boil	0 min		46.5%
1.30 oz	Centennial1.3 oz Centennial Hops	Pellet	10	Dry Hop	3 days		15.1%
1.40 oz	Mosaic1.4 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		16.3%
8.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - Magnum (Leaf/Whole)	44.14	11.6%
0.90 oz	Cascade (Pellet)	4.21	10.5%
5.30 oz	Centennial (Pellet)	0	61.6%
1.40 oz	Mosaic (Pellet)		16.3%
8.60 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.7 gal	Infusion	150 °F	150 °F	60 min
4.1 gal	Batch Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Gypsum	Water Agt	Mash	--
0.50 oz	Gypsum	Water Agt	Sparge	--
0.50 tsp	CaCl	Water Agt	Mash	--
1 tsp	Irish Moss	Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Using Magnum instead of Herkules for bitter.
Only using 1/2 recommended dry hop amount.
Chill wort to 65F and ferment at that temperature until FG is reached. After fermentation, either allow for a 48 hr dactyl rest or store 2 weeks in dark temperature controlled area. Package with 2.32 vol CO2.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-12-29 23:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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