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One Legged Dave

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.9 liters
Post Boil Size: 52.91 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave Parry
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Monday October 4th 2021

PirElli

by Miha Voncina

OG: 1.051 FG: 1.011 ABV: 5.2% IBU: 27

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

30.9

SRM (morey):

7.7

Mash pH

n/a

Cost £

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 kg	United Kingdom - Maris Otter Pale10 kg Maris Otter Pale	£ 0.00 / kg £ 0.00	38	3.75	94.3%
0.30 kg	American - Caramel / Crystal 90L0.3 kg Caramel / Crystal 90L		33	90	2.8%
0.30 kg	American - Wheat0.3 kg Wheat	£ 0.00 / kg £ 0.00	38	1.8	2.8%
10.60 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops	£ 0.00 / g £ 0.00	Pellet	7	Boil	60 min	18.68	27.8%
50 g	Cascade50 g Cascade Hops	£ 0.00 / g £ 0.00	Pellet	7	Boil	15 min	9.27	27.8%
40 g	Cascade40 g Cascade Hops	£ 0.00 / g £ 0.00	Pellet	7	Boil	5 min	2.98	22.2%
40 g	Cascade40 g Cascade Hops	£ 0.00 / g £ 0.00	Pellet	7	Boil	0 min		22.2%
180 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
180 g	Cascade (Pellet) 180 g Cascade (Pellet) Hops	£ 0.00 / g £ 0.00	30.93	100%
180 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27 L	Strike	76 °C	67 °C	60 min
40 L	Sparge	--	75 °C	10 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 15 °C

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:	£ 0.00 / each £ 0.00
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 292 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

https://byo.com/article/american-pale-ale-style-profile/

Note recipe assumes 14%AA but software has Cascade at 7% so double weights.

Last Updated and Sharing

502

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Brews

Public: Yup, Shared
Last Updated: 2022-10-09 06:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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One Legged Dave

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