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Black Forest Gateau

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 1600 liters (fermentor volume)
Pre Boil Size: 1600 liters
Post Boil Size: 1600 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Thursday October 29th 2020

Original Gravity:

1.065

Final Gravity:

1.009

ABV (standard):

7.4%

IBU (tinseth):

0.0

SRM (morey):

40.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 kg	Crisp Malting - Finest Maris Otter250 kg Finest Maris Otter	38	3	52.6%
150 kg	Crisp Malting - Wheat Malt150 kg Wheat Malt	38.87	2	31.6%
37.50 kg	Crisp Malting - Chocolate Malt37.5 kg Chocolate Malt	32.66	450	7.9%
37.50 kg	Proximity - Crystal 15037.5 kg Crystal 150	34.5	150	7.9%
475 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1000 L	Strike	76 °C	66 °C	60 min
900 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Lallemand - WildBrew Philly Sour

Amount:	500,000 Grams	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 8906 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-29 17:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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