Black Forest Gateau - Beer Recipe - Brewer's Friend

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Black Forest Gateau

197 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 1600 liters (fermentor volume)
Pre Boil Size: 1600 liters
Post Boil Size: 1600 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday October 29th 2020
1.065
1.009
7.4%
0.0
40.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg Crisp Malting - Finest Maris Otter250 kg Finest Maris Otter 38 3 52.6%
150 kg Crisp Malting - Wheat Malt150 kg Wheat Malt 38.87 2 31.6%
37.50 kg Crisp Malting - Chocolate Malt37.5 kg Chocolate Malt 32.66 450 7.9%
37.50 kg Proximity - Crystal 15037.5 kg Crystal 150 34.5 150 7.9%
475 kg / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
500,000 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8906 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1000 L Strike 76 °C 66 °C 60 min
900 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1605.7 L. Suggest reducing initial water volume to 45.4 L and adding 1560.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1738.5 L 1425
Strike water volume at mash thickness of 3 L/kg 1425
Mash volume with grains 1738.5
Grain absorption losses -475
Remaining sparge water volume (equipment estimates 656.6 L) 650.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1605.7 L) 1600
Boil off losses -5.7
Post boil Volume 1600
Going into fermentor 1600
Total: 2075.9  
Equipment Profile Used: System Default
"Black Forest Gateau" Experimental Beer recipe by DrumLordSJ. All Grain, ABV 7.43%, IBU 0, SRM 40.45, Fermentables: (Finest Maris Otter, Wheat Malt, Chocolate Malt, Crystal 150)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-29 17:56 UTC