All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout Simpson	American Stout	1250 Litres	14.465	3.752	5.79	0	43.84 °L	529	0
Author: Vincent M Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 13.9 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 7:26 AM Notes:
English Smash Ipa	Standard/Ordinary Bitter	16 Litres	1.071	1.017	7.11	49.75	6.05 °L	529	0
Author: davemountain Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 7:38 PM Notes:
B & Brown Ale	Northern English Brown	27 Litres	1.055	1.011	5.8	23.41	12.29 °L	529	0
Author: Ale Hop Boil Size: 30.3 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2022 6:32 AM Notes:
Shaun’s Test (Dopplebock)	Doppelbock	315 Litres	14.227	3.41	5.83	14.23	25.94 °L	529	0
Author: Odd Company Brewing Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2022 2:43 PM Notes:
Is Greg Here?	Kölsch	217 Gallons	1.049	1.007	5.43	21.41	4.62 °L	529	0
Author: Boil Size: 217 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 89 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 9:26 PM Notes:
Kolsch	Kölsch	6.25 Gallons	1.048	1.011	4.88	18.49	3.43 °L	529	0
Author: SonnyK85 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2022 1:30 AM Notes: YEAST STARTER If able, Repitch Yeast! MASH Water Volume: 3.6 gallons for ~1.1lb/qt ratio. Prior to heating HLT, check pH of tap water + add Salts/LA to achieve Goal water. LA: 1.5mL pH: ______ STRIKE WATER: 164F. Add Grains @ 162F. Allow Temperature to fall to 151F prior to closing lid. Total Mash Time: 60 minutes FINAL MASH TEMP: ____F FINAL MASH pH: ____ Begin Vorlauf! SPARGE Heat 7-8gal of Water to 174F. Add to Sparge Vessel. Recirculate 4 times (or until clear running's) prior to collecting wort. Attempt to Sparge over ~20 minutes, collect 8 gal into boil kettle. BOIL Check Pre-Boil Gravity (goal: 1.039) + pH NOTE: Make sure to adjust for TEMPERATURE PRE-BOIL GRAVITY: ____ @ ____F PRE-BOIL pH: ____ Adjust Pre-Boil pH to: ~5.4 (+/- 0.1) Final pH measurement: ____ Lactic Acid addition: ____ mL Boil for 90 minutes (goal OG: 1.048) Add Hallertau Hops @ 60 min. Add 1/2 crushed Whirlfloc tablet @ 5 minutes. Chill wort rapidly to ~70F after completion of Boil. Once temperature is ~70F: place lid on kettle, and allow immersion chiller to rest in wort for another 5-10 minutes (to help settle particles in suspension). Drain wort from Kettle into Mash Cooler with Hop Cylinder + fine mesh bag attached (at the end of auto-siphon) Gravity feed 5.25gal (20L Mark) of wort from Mash Cooler into Catalyst Fermenter Allow Ranco/Chest Freezer to adjust wort temperature to goal starting temp (cool to 60F). Prior to pitching yeast, dump 1 Mason Jar of "trub." ORIGINAL GRAVITY: ______ (goal: 1.048) FERMENTATION Goal Starting Temp: 60F Oxygenate for 60s prior to Pitching. Pitch yeast @ 60F. Hold temperature @ 60F for duration of Fermentation carbonate to approximately 2-2.5 volumes
Rice Special	American Pale Ale	5.5 Gallons	1.073	1.01	8.25	55.04	4.1 °L	529	1
Author: DanMart Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 71 Mash Thickness: 1.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 12.25 psi Creation Date: 7/5/2021 7:46 PM Notes:
Iron Sands Vs Jamil Oatmeal Stout / Moonraker Stout	Oatmeal Stout	22.5 Litres	1.063	1.017	6.05	26.27	32 °L	529	0
Author: Fatty G Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 6:08 AM Notes:
Awesome Recipe	Russian Imperial Stout	20.8 Litres	1.091	1.026	8.55	57.81	39.89 °L	529	0
Author: doo Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 3:37 AM Notes:
Delta - Stout (kurs)	Russian Imperial Stout	21 Litres	1.089	1.02	9.09	48.52	41.3 °L	529	0
Author: Gløshaugen Bryggeforum Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 6:25 PM Notes: Ølbryggekurs hos Snorre, 01.02.20. Tidslinje: Vaske utstyr, vannjustering, mesketeori, skylling, fating, koking, renhold. Tilsett ved 60: Sukker. Tilsett ved 15: Gjærnæring, protafloc.
SUBMARINO AMARILLO	American Pale Ale	14 Litres	1.063	1.016	6.19	10.08	5.43 °L	529	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 8:32 PM Notes:
Stout	Russian Imperial Stout	6 Gallons	1.138	1.035	13.56	54.18	50 °L	529	0
Author: EChrisDenney Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.118 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 12:23 AM Notes: This was brewed with 9 gallons of freshly tapped maple water from my friend’s trees. If you were to make this again, you could add a quart of maple syrup to get the same amount of sugar. Made a small vitality starter with 800ml of 1.030 wort and one package of rehydrated S-04. Also added a second package of S-04 at the same time. Fermentation was vigorous for 3 days and started to slow but continued to bubble for nearly a week. Let it sit for another week before kegging. Tasting it fresh from the fermenter without chilling or aging you get plenty of delicious residual sweetness, a nice warmth from the alcohol, and an interesting berry flavor that tastes, not like fake candy, but like fresh raspberries or blueberries. I suspect this is likely from the English ale yeast. This will be aged in a bourbon barrel for a year.
Awesome Recipe	Irish Red Ale	20 Litres	1.039	1.008	4.04	0	14.71 °L	529	0
Author: Boil Size: 225 Litres Boil Time: 60 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 3:53 PM Notes:
Cloud Trails NE Pale Ale	American Pale Ale	6 Gallons	1.052	1.013	5.1	0	3.71 °L	529	1
Author: jakedahm Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 4:23 PM Notes:
Dead Pony Club Clone	American Pale Ale	50 Litres	1.047	1.011	4.73	39.04	10.91 °L	529	0
Author: Sondre Ljoså Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2 per 0,5 Creation Date: 2/19/2018 9:36 AM Notes: Starter på 2 L. en pakke gjær
Half Measures	Oatmeal Stout	5.5 Gallons	1.05	1.011	5.05	70.23	50 °L	529	0
Author: Stiles Ale Project Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 1:03 PM Notes:
Very Blonde	Blonde Ale	23 Litres	1.053	1.01	5.63	24.36	4.4 °L	529	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2017 11:54 AM Notes:
Saison 11 Starter	Standard/Ordinary Bitter	26 Litres	1.029	1.005	3.22	14.21	3.98 °L	529	1
Author: RobbyG Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2016 8:41 PM Notes:
Anders Foreign Extra Stout	Foreign Extra Stout	23 Litres	1.083	1.021	8.2	68.22	40.84 °L	529	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 12:41 PM Notes:
Porter	Brown Porter	24 Litres	1.041	1.009	4.15	33.38	29.13 °L	529	1
Author: Doombrauhaus Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 11:40 PM Notes:
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