All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Light Lager	5 Gallons	1.057	1.014	5.61	29.74	11 °L	513	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 8:29 PM Notes:
Rustic Lavender	Saison	5 Gallons	1.058	1.013	5.98	24.73	6.76 °L	513	0
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2024 4:11 PM Notes: Ferment at 90F.
Pastry Sour Mûres/Cassis Collab' Distribil'h	Fruit Lambic	400 Litres	13.583	3.663	5.34	16.01	3.73 °L	513	0
Author: Boil Size: 533 Litres Boil Time: 45 Boil Gravity: 10.3 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 9:25 AM Notes:
Awesome Recipe	English Barleywine	21 Litres	1.099	1.021	10.23	94.55	29.91 °L	513	0
Author: brouty Boil Size: 32.75 Litres Boil Time: 150 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2023 8:41 AM Notes:
Ale X	American Barleywine	1800 Litres	24.471	5.982	10.45	71.9	18.46 °L	513	0
Author: Brewery Boil Size: 2000 Litres Boil Time: 90 Boil Gravity: 22.2 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2022 7:47 PM Notes:
Little Trouble	Berliner Weisse	1500 Litres	11.9	2.166	5.18	0	3.36 °L	513	0
Author: Annex Ales Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 10.5 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 10:10 PM Notes:
Panimosima	Semi-Sweet Mead	7 Litres	1.036	1.003	4.36	0	11.18 °L	513	1
Author: Gummibrew Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 1:17 PM Notes:
Raspberry Sour	Fruit Lambic	5.5 Gallons	1.054	1.012	5.48	11.64	4.22 °L	513	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2021 4:40 PM Notes: Once beer finished fermenting, add fruit for 4-7 days before bottling/kegging
"Pumpkin" Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.066	1.022	6.08	15.02	15.17 °L	513	1
Author: periscopehorse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 9/20/2019 5:39 PM Notes: Roasted acorn squash instead of pumpkin for flavor Plans to make a spice extract with vodka and add at bottling
Elster Blonde N	Belgian Blond Ale	80 Litres	1.064	1.016	6.28	17.88	6.35 °L	513	0
Author: Urraca777 Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2019 9:09 AM Notes:
APA DA SIMCOE	American Light Lager	25 Litres	1.03	1.008	2.96	0	3.17 °L	513	0
Author: cesardmoro Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 7:55 PM Notes:
測試	American Light Lager	2 Litres	1.035	1.009	3.42	0	2.61 °L	513	0
Author: bei095 Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 12:24 PM Notes:
Dougie’s Cerveza	American Light Lager	5.5 Gallons	1.05	1.013	4.85	46.06	7.37 °L	513	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 11:35 AM Notes:
Simply Flavored Winter Ale	Holiday/Winter Special Spiced Beer	30 Litres	1.072	1.019	7.07	30.18	25.23 °L	513	0
Author: Boil Size: 31.9 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 7:24 AM Notes: Starter Size (L): 1,5 Gravity (1.xxx): 1,072 Growth Model and Aeration: White - Shaking DME Required: 308.1 g Growth Rate: 0.7 Inoculation Rate: 153.3M cells/mL Ending Cell Count: 401 billion cells Resulting Pitch Rate: 0.76M cells / mL / °P
1st Cider	Common Cider	3 Gallons	1.044	0.998	6.1	0	11.33 °L	513	0
Author: Without a Clue Brewing Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.044 Efficiency: 0.3 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 4:46 PM Notes: OG 1.044 Yeast Fermentis- RedStar Pastuer Champagneaka Red Star Premier Blanc Yeast PH 3.48 of Cider. Cider is 40% gala, 25% honey crisp, 5% (Macintosh, SmokeHouse, Golden Supreme) Added 9 tablets initially before addiing yeast. Waited 36 hours pitched yeast. Took yeast a week to get started and required transferring and re oxygenating. Far to much so2 from to many Campden tablets. NEXT TIME: cut in half Transferred to secondary after 5 days of fermenting dry hopped with 2 oz of hops. Added .75 teaspoons of metabisulfate and 1 tsp of potassium sorbate to secondary fermenter Transferred to keg and added maple syrup to back sweeten. Added 16oz of Grade A VT maple syrup. Sanitized pint glass poured 16oz then poured into keg. Sealed with co2. Shook up keg. Conditioned at 58 for a week Crashed to 34 and carbonated at 25 PSI for 3 days
Black Cherry Ale	Fruit Beer	5.5 Gallons	1.054	1.017	4.89	19.59	3.53 °L	513	0
Author: Samwhois75 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 2:31 AM Notes: 3qt black Cherry Juice at end of boil
Eureka	American Light Lager	5.75 Gallons	1.062	1.016	6.13	0	5.96 °L	513	0
Author: beardman Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 6:19 AM Notes:
Tripel	Belgian Tripel	25 Litres	1.081	1.01	9.35	32.38	15.91 °L	513	1
Author: xav Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 10:13 PM Notes:
Fantasy Beer	American Light Lager	5.5 Gallons	1.051	1.013	5.06	34.24	9.26 °L	513	0
Author: Jhoneycutt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 11:29 PM Notes:
Ruabeoir	American Light Lager	5 Gallons	1.056	1.015	5.39	26.02	18.78 °L	513	0
Author: mpatharm Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 2:20 AM Notes:
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