|
SMASH
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American Pale Ale
|
21 Litres |
1.051 |
1.01 |
5.46 |
0 |
4.48 °L
|
513 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 3/19/2020 5:20 PM |
Notes:
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Leftovers APA
|
American Pale Ale
|
23 Litres |
1.053 |
1.01 |
5.61 |
33.71 |
9.21 °L
|
513 |
0 |
|
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Author:
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Rodina
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2023 3:28 PM |
Notes: OG 1.053
FG 1.020
dextroza 150g na 21 L |
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Azacca SMASH
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.57 |
67.08 |
5.48 °L
|
513 |
1 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2023 6:34 PM |
| Notes: |
|
|
Bucket Full Of Thoughts
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.55 |
46.63 |
5.67 °L
|
513 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2023 4:13 PM |
| Notes: |
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EKU APA
|
American Pale Ale
|
21 Litres |
14.218 |
2.931 |
6.08 |
50.93 |
4.78 °L
|
513 |
1 |
|
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Author:
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2022 8:18 AM |
| Notes: |
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One Legged Dave
|
American Pale Ale
|
50 Litres |
1.047 |
1.011 |
4.67 |
30.93 |
7.66 °L
|
513 |
3 |
|
|
|
| Boil
Size: 55.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/4/2021 7:54 PM |
Notes: https://byo.com/article/american-pale-ale-style-profile/
Note recipe assumes 14%AA but software has Cascade at 7% so double weights. |
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Hallertau Blanc Pale Ale
|
American Pale Ale
|
3 Gallons |
1.055 |
1.013 |
5.5 |
35.2 |
5.93 °L
|
513 |
0 |
|
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2021 1:29 PM |
| Notes: finished a little drier than 1.013. light on body but nice grapey/wine like aroma/flavor. also could use a tad more bittering hop (maybe same amount 60 min) |
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Pink Boots Pale Ale Test Batch
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.86 |
43.56 |
7.72 °L
|
513 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 2:06 PM |
| Notes: |
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Neptune American Pale Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.013 |
5.42 |
43.13 |
10.54 °L
|
513 |
0 |
|
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Author:
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.82 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 6.84 psi |
Creation
Date: 7/10/2020 6:56 PM |
| Notes: |
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Catapulta NEPA
|
American Pale Ale
|
1999.66 Litres |
1.056 |
1.014 |
5.5 |
0 |
7.25 °L
|
513 |
0 |
|
|
|
| Boil
Size: 2005.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 2:17 AM |
| Notes: |
|
|
Use It Up - May18
|
American Pale Ale
|
19 Litres |
1.052 |
1.013 |
5.08 |
34.41 |
6.61 °L
|
513 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 10:47 PM |
| Notes: |
|
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Pipa
|
American Pale Ale
|
60 Litres |
1.052 |
1.013 |
5.17 |
32.16 |
4.03 °L
|
513 |
0 |
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|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 1:14 AM |
| Notes: |
|
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Hazy Pale
|
American Pale Ale
|
31 Gallons |
1.03 |
1.004 |
3.51 |
0 |
6.13 °L
|
513 |
0 |
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|
| Boil
Size: 31 Gallons |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2019 3:46 AM |
| Notes: |
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APA
|
American Pale Ale
|
205 Litres |
1.054 |
1.011 |
5.63 |
67.11 |
7.55 °L
|
513 |
0 |
|
|
|
| Boil
Size: 225 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2019 6:25 AM |
| Notes: |
|
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APA
|
American Pale Ale
|
70 Litres |
1.046 |
1.008 |
5.05 |
33.88 |
7.22 °L
|
513 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 6:57 PM |
Notes: Volum: 55l som start. Minus 12 i malt + 14 i skylling. 57l til kok x 1,04 gir ca 59l til kok. +16l rett i. 5l fordamper. Sluttvolum 70l.
Mesk:
CaSO4: 18g
CaCO3: 5,5g
Skylling:
CaSO4: 9g |
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Neue Schule APA (NEIPA)
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.011 |
6.24 |
25.98 |
8.47 °L
|
513 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 1:27 AM |
| Notes: Ferment at 74°F (23°C) until the completion of primary fermentation. Combine dry hops and add half to the fermented wort. After two days, add the remaining dry hops, and allow 72 hours of additional contact time (five days, total). |
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SCORN APA
|
American Pale Ale
|
300 Litres |
1.051 |
1.009 |
5.44 |
36.36 |
3.95 °L
|
513 |
0 |
|
|
Author:
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|
Jamie Morris
|
|
| Boil
Size: 325 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 9:36 PM |
| Notes: |
|
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Caramel Vanilla Punch Pale Ale
|
American Pale Ale
|
23 Litres |
1.06 |
1.012 |
6.22 |
49.14 |
14.45 °L
|
513 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 10:25 AM |
| Notes: |
|
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Amarillo Pale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.61 |
32.48 |
3.52 °L
|
513 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 3:58 AM |
| Notes: |
|
|
Sarah's 30 Year APA
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.73 |
58.1 |
9.2 °L
|
513 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 71 ° F |
Priming Method: Turbinado |
Priming Amount: 83 grams |
Creation
Date: 6/11/2018 7:45 PM |
| Notes: No priming sugars for kegging; just prior to bottling. |
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