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Imperial Hoppy Brown Ale

282 calories 28.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 282 calories (Per 330ml)
Carbs: 28.4 g (Per 330ml)
Created Sunday October 31st 2021
1.091
1.022
9.1%
84.8
30.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 64%
550 g United Kingdom - Brown550 g Brown 32 65 6.4%
1,000 g Munich - 60L1000 g Munich - 60L 33 60 11.6%
400 g United Kingdom - Crystal 70L400 g Crystal 70L 34 70 4.7%
1,000 g Flaked Oats1000 g Flaked Oats 33 2.2 11.6%
150 g German - Carafa I150 g Carafa I 32 340 1.7%
8,600 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Target65 g Target Hops Pellet 11.5 Boil at 100 °C 60 min 77.36 28.9%
20 g Charles Faram - Mystic20 g Mystic Hops Pellet 5.5 Whirlpool at 90 °C 20 min 2.04 8.9%
20 g Charles Faram - Jester20 g Jester Hops Pellet 8 Whirlpool at 90 °C 20 min 2.96 8.9%
20 g Bramling Cross20 g Bramling Cross Hops Pellet 6.5 Whirlpool at 90 °C 20 min 2.41 8.9%
30 g Charles Faram - Mystic30 g Mystic Hops Pellet 5.5 Dry Hop at 90 °C 4 days 13.3%
30 g Charles Faram - Jester30 g Jester Hops Pellet 8 Dry Hop at 90 °C 4 days 13.3%
40 g Bramling Cross40 g Bramling Cross Hops Pellet 6.5 Dry Hop at 90 °C 4 days 17.8%
225 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Strike 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Wessex Bottle Water Mix 50/50
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Invented in Britain, refined in America, perfected in Britain

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-31 17:54 UTC
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