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WheatDreams

189 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Scudrunner
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created Sunday November 6th 2016
14.3 °P
2.3 °P
6.41%
12.86
5.95
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb Canadian - Pale Wheat4.4 lb Pale Wheat 36 2 36.7%
1.10 lb German - Vienna1.1 lb Vienna 37 4 9.2%
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 54.2%
12 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 90 min 8.78 50%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 4.07 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Temperature 90 °F 20 min
8 gal Temperature 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 405 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: Scudrunner, Method: All Grain, Style: Dunkles Weissbier, ABV 6.41%, IBU 12.86, SRM 5.95, Fermentables: (Pale Wheat, Vienna, Maris Otter Pale) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-06 15:36 UTC
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