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Vienna Brulosophy

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Kekkec
Hop Utilization: 98.9387%
Calories: 224 calories (Per 500ml)
Carbs: 18 g (Per 500ml)

Created: Wednesday October 27th 2021

Original Gravity:

1.049

Final Gravity:

1.007

ABV (standard):

5.6%

IBU (tinseth):

25.0

SRM (morey):

12.2

Mash pH

5.5

Cost €

3.05

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Brew Log History

Target 16°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.70 kg	The Swaen - Swaen Pilsner2.7 kg Swaen Pilsner	0.00 € / kg 0.00 €	38	1.69	54%
2 kg	The Swaen - Swaen Vienna2 kg Swaen Vienna	1.27 € / kg 2.54 €	36.8	4.5	40%
0.05 kg	The Swaen - BlackSwaen Chocolate B0.05 kg BlackSwaen Chocolate B	1.55 € / kg 0.08 €	34.5	338	1%
0.05 kg	The Swaen - Blackswaen Black Extra0.05 kg Blackswaen Black Extra	0.00 € / kg 0.00 €	32.7	500	1%
0.20 kg	The Swaen - Platinumswaen Sauer0.2 kg Platinumswaen Sauer	2.16 € / kg 0.43 €	27	5.81	4%
5 kg / 3.05 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	0.00 € / g 0.00 €	Pellet	4.7	First Wort	0 min	18.81	50%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	0.00 € / Grams 0.00 €	Pellet	4.7	Boil	10 min	6.2	50%
60 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Hallertau Mittelfruh (Pellet)	0.00 € / g 0.00 €	25.01	100%
60 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Strike	50 °C	50 °C	15 min
16 L		64 °C	64 °C	60 min
16 L	Fly Sparge	64 °C	64 °C	--
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 64 °C

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	11.50 Grams	Cost:	0.00 € / each 0.00 €
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 401 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Voda iz pipe

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-26 21:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Vienna Brulosophy

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