Vienna Brulosophy - Beer Recipe - Brewer's Friend

Vienna Brulosophy

224 calories 18 g 500 ml
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Kekkec
Hop Utilization: 98.9387%
Calories: 224 calories (Per 500ml)
Carbs: 18 g (Per 500ml)
Created: Wednesday October 27th 2021
1.049
1.007
5.6%
25.0
12.2
5.5
3.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg The Swaen - Swaen Pilsner2.7 kg Swaen Pilsner 0.00 € / kg
0.00 €
38 1.69 54%
2 kg The Swaen - Swaen Vienna2 kg Swaen Vienna 1.27 € / kg
2.54 €
36.8 4.5 40%
0.05 kg The Swaen - BlackSwaen Chocolate B0.05 kg BlackSwaen Chocolate B 1.55 € / kg
0.08 €
34.5 338 1%
0.05 kg The Swaen - Blackswaen Black Extra0.05 kg Blackswaen Black Extra 0.00 € / kg
0.00 €
32.7 500 1%
0.20 kg The Swaen - Platinumswaen Sauer0.2 kg Platinumswaen Sauer 2.16 € / kg
0.43 €
27 5.81 4%
5 kg / 3.05 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops 0.00 € / g
0.00 €
Pellet 4.7 First Wort 0 min 18.81 50%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops 0.00 € / Grams
0.00 €
Pellet 4.7 Boil 10 min 6.2 50%
60 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 50 °C 50 °C 15 min
16 L 64 °C 64 °C 60 min
16 L Fly Sparge 64 °C 64 °C --
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 64 °C
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
11.50 Grams
Cost:
0.00 € / each
0.00 €
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 401 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Voda iz pipe
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Vienna Brulosophy" Vienna Lager beer recipe by Kekkec. All Grain, ABV 5.55%, IBU 25.01, SRM 12.23, Fermentables: (Swaen Pilsner, Swaen Vienna, BlackSwaen Chocolate B, Blackswaen Black Extra, Platinumswaen Sauer) Hops: (Hallertau Mittelfruh)
View Count: 258
Brew Count: 1
Last Updated: 2023-01-26 21:43 UTC

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