Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.70 kg | The Swaen - Swaen Pilsner |
$ 0.00 / kg $ 0.00 |
38 | 1.69 | 54% |
2 kg | The Swaen - Swaen Vienna |
$ 1.27 / kg $ 2.54 |
36.8 | 4.5 | 40% |
0.05 kg | The Swaen - BlackSwaen Chocolate B |
$ 1.55 / kg $ 0.08 |
34.5 | 338 | 1% |
0.05 kg | The Swaen - Blackswaen Black Extra |
$ 0.00 / kg $ 0.00 |
32.7 | 500 | 1% |
0.20 kg | The Swaen - Platinumswaen Sauer |
$ 2.16 / kg $ 0.43 |
27 | 5.81 | 4% |
5 kg / $ 3.05 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Hallertau Mittelfruh |
$ 0.00 / g $ 0.00 |
Pellet | 4.7 | First Wort | 0 min | 18.81 | 50% |
30 g | Hallertau Mittelfruh |
$ 0.00 / Grams $ 0.00 |
Pellet | 4.7 | Boil | 10 min | 6.2 | 50% |
60 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 L | Strike | 50 °C | 50 °C | 15 min | |
16 L | 64 °C | 64 °C | 60 min | ||
16 L | Fly Sparge | 64 °C | 64 °C | -- | |
Starting Mash Thickness:
3.2 L/kg Starting Grain Temp: 64 °C |
Fermentis - Saflager - Swiss Lager Yeast S-189 | ||||||||||||||||
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|
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$ 0.00 |
Method: sucrose Temp: 68 °C CO2 Level: 2.25 Volumes |