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Juicy Lucy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 20.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Saturday January 25th 2020

Oat Cream IPA

by DocDee

OG: 1.072 FG: 1.020 ABV: 6.8% IBU: 57

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

65.4

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	American - Pale 2-Row25 lb Pale 2-Row	37	1.8	52.1%
5 lb	Belgian - CaraVienne5 lb CaraVienne	34	20	10.4%
10 lb	United Kingdom - Oat Malt10 lb Oat Malt	28	2	20.8%
5 lb	American - Red Wheat5 lb Red Wheat	38	2.5	10.4%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	2.1%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	4.2%
48 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	CTZ3 oz CTZ Hops	Pellet	15.5	Boil	60 min	41.04	17.6%
4 oz	Chinook4 oz Chinook Hops	Pellet	13	Boil	15 min	22.77	23.5%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Boil	1 min	1.08	11.8%
2 oz	cashmere2 oz cashmere Hops	Pellet	7	Boil	1 min	0.53	11.8%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	14.25	Dry Hop	4 days		17.6%
3 oz	cashmere3 oz cashmere Hops	Pellet	7	Dry Hop	4 days		17.6%
17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	CTZ (Pellet) 2.9999999931377 oz CTZ (Pellet) Hops	41.04	17.6%
4 oz	Chinook (Pellet)	22.77	23.5%
5 oz	Galaxy (Pellet)	1.08	29.4%
5 oz	cashmere (Pellet)	0.53	29.4%
17 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 403 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-26 19:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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