Juicy Lucy - Beer Recipe - Brewer's Friend

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Juicy Lucy

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 20.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday January 25th 2020
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OG: 1.072 FG: 1.020 ABV: 6.8% IBU: 57

1.062
1.016
6.2%
65.4
7.1
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 52.1%
5 lb Belgian - CaraVienne5 lb CaraVienne 34 20 10.4%
10 lb United Kingdom - Oat Malt10 lb Oat Malt 28 2 20.8%
5 lb American - Red Wheat5 lb Red Wheat 38 2.5 10.4%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 2.1%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 4.2%
48 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz CTZ3 oz CTZ Hops Pellet 15.5 Boil 60 min 41.04 17.6%
4 oz Chinook4 oz Chinook Hops Pellet 13 Boil 15 min 22.77 23.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 1 min 1.08 11.8%
2 oz cashmere2 oz cashmere Hops Pellet 7 Boil 1 min 0.53 11.8%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 17.6%
3 oz cashmere3 oz cashmere Hops Pellet 7 Dry Hop 4 days 17.6%
17 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 403 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.91 gal (87.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.91 gal (39.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.84 gal (63.36 qt). Suggest reducing strike water volume to 8.16 gal (32.64 qt) and adding 3.84 gal (15.36 qt) sparge/top-off. 12 48  
Strike water volume at mash thickness of 1 qt/lb 12 48  
Mash volume with grains 15.84 63.4  
Grain absorption losses -6 -24  
Remaining sparge water volume (equipment estimates 16.16 g | 64.7 qt) 16.25 65  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.91 g | 87.7 qt) 22 88  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume (equipment estimates 20 g | 80 qt) 20.5 82  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 20.5 g | 82 qt) 20 80  
Total: 28.25 113
Equipment Profile Used: System Default
"Juicy Lucy" Specialty IPA: New England IPA beer recipe by Mancos Brewer. All Grain, ABV 6.15%, IBU 65.43, SRM 7.14, Fermentables: (Pale 2-Row, CaraVienne, Oat Malt, Red Wheat, Caramel / Crystal 15L, Carapils (Dextrine Malt)) Hops: (CTZ, Chinook, Galaxy, cashmere)
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  • Last Updated: 2020-01-26 19:13 UTC