All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
LITTLE GHOST SAISON 3.76 MASH 3.64 SPARGE	Saison	5.5 Gallons	1.053	1.01	5.57	36.63	6 °L	515	1
Author: zab1001 Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 4:03 AM Notes:
Leftover Hops NEIPA 7	American IPA	6.5 Gallons	1.064	1.012	6.76	39.73	4.68 °L	515	1
Author: bhive01 Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 5/20/2023 1:47 PM Notes: Will be trying a bunch of yeast through this series. Cosmic Punch is a good one if you have the right hops. Trying to clear out the samples I got at HBC 2022 Pittsburgh, so there's some whole cone stuff and lupulin pellets. Not sure if it's really going to go, but will find out with Verdant and K97 co-pitched. Also bought some Oast House Strata Extract and will add that at kegging. Recommendation was for 0.5 mL for 5 gallons at kegging. If you're wondering, the rye adds considerable body along with the spelt (wheat) and oats. It's pretty thick Back on my BS again for round 6. This time throwing in what oats I had and emptying out the freezer leftover hops.
Sour For Aging Base	Belgian Blond Ale	22 Gallons	1.049	1.002	6.17	34.88	4.44 °L	515	0
Author: Blueberry Farmhouse Ales Boil Size: 24.31 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2023 6:49 PM Notes:
Pastry Sour Mûres/Cassis Collab' Distribil'h	Fruit Lambic	400 Litres	13.583	3.663	5.34	16.01	3.73 °L	515	0
Author: Boil Size: 533 Litres Boil Time: 45 Boil Gravity: 10.3 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 9:25 AM Notes:
AG72 Brimstone VI	English IPA	24 Litres	1.05	1.012	5	57.6	6.67 °L	515	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2023 6:18 PM Notes:
Lewis Hazy IPA	American IPA	6 Gallons	1.06	1.011	6.52	45.64	4.91 °L	515	1
Author: ichbinjoe Boil Size: 7.73 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 5.75 psi Creation Date: 12/23/2022 5:44 PM Notes:
Early Summer Saison #1	Saison	193 Litres	1.045	1.005	5.2	21.53	5.48 °L	515	0
Author: OUR DAYs Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2022 7:22 AM Notes:
Strawman	American IPA	11 Gallons	1.055	1.009	6.06	114.43	5.04 °L	515	0
Author: doublenickel Boil Size: 13.51 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 1:51 PM Notes:
Dry Hopped Sour	Straight (Unblended) Lambic	21 Litres	1.046	1.006	5.23	11.03	4.22 °L	515	1
Author: Captain Sobel Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 5:28 PM Notes:
Belgian Tripel	Belgian Tripel	20 Litres	1.075	1.008	8.73	33.84	7.51 °L	515	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 7:57 PM Notes:
Pale Pants Ale	American IPA	5 Gallons	1.069	1.016	7.02	62.57	12.29 °L	515	1
Author: pantsmanpsc@gmail.com Boil Size: 6.06 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 4.7 oz Creation Date: 3/17/2013 5:26 PM Notes:
Yet(-i) Again	Russian Imperial Stout	5.5 Gallons	1.092	1.015	10.08	70.51	43.46 °L	515	0
Author: Cobraboys Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 61 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 9/15/2020 11:28 PM Notes:
Magharitta Dulse Gose	Berliner Weisse	47 Litres	1.055	1.016	5.04	0	3.65 °L	515	0
Author: Domskidom Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2020 8:28 AM Notes: Used a 60/40 wheat/lager malt (no pilsner available) pre boil gravity 1.040. Pitch the willdbrew at 35 degrees and hold at 35 degrees for 3 days Instead of using all salt, used dulse (approximately 8 grams of NaCl per 100grams of dulse) and Himalayan sea salt aimed for 10g per litre. But in the boil added the sea salt in 10 mins from the end of the boil and the dulse was added in after the first sour pitch, in fermentation (in a muslin bag) - due to the matter in the dulse. Hopped with Magnum in the boil at 15 mins Final pH: 2.9
0052 - Oud Bruin	Flanders Brown Ale/Oud Bruin	340 Litres	12.546	1.21	6.03	0	19.02 °L	515	0
Author: Odd Company Brewing Boil Size: 345 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2019 5:32 PM Notes:
Tim's Brut IPA	American IPA	23 Litres	1.046	1.009	4.89	27.13	4.02 °L	515	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 6:15 AM Notes:
Grapefruit IPA	American IPA	93 Gallons	1.063	1.011	6.91	54.88	6.02 °L	515	1
Author: boyd@chubbysquirrelbrewing.com Boil Size: 101 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 10:55 AM Notes:
Chocolate Salty Balls	American Stout	42 Litres	1.058	1.011	6.21	34.34	36.36 °L	515	0
Author: O.L.D.B.B.A Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 12:45 PM Notes:
Black Cherry Ale	Fruit Beer	5.5 Gallons	1.054	1.017	4.89	19.59	3.53 °L	515	0
Author: Samwhois75 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 2:31 AM Notes: 3qt black Cherry Juice at end of boil
Focal Banger (Cryotrial)	American IPA	5.5 Gallons	1.062	1.013	6.37	115.14	6.13 °L	515	0
Author: jordanfrenzy Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 1:41 PM Notes: 10g CaCL, 8g Gypsum Mash with 7.75g, sparge with 2gal
Jack Little Hammer	American IPA	30 Litres	1.059	1.013	6.06	67.69	7.1 °L	515	1
Author: guipa Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 1:49 AM Notes:
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