All-grain Homebrew Beer Recipes

Page 4681 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BLACK ROSES	Imperial Stout	45 Litres	1.083	1.02	8.23	50.16	38.42 °L	532	0
Author: Hoonzaa Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 8:36 AM Notes:
Pumpkin Porter	American Porter	10.5 Gallons	1.055	1.015	5.3	24.94	42.04 °L	532	0
Author: Traz Boil Size: 12.29 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2023 4:29 PM Notes:
The Magic - Pastry Stout	American Stout	5.5 Gallons	1.068	1.024	5.82	43.19	50 °L	532	0
Author: Diceman5000 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 5/10/2022 7:21 PM Notes: Be wary of the high oil content here and be sure to get the unsweetened coconut. I toast my coconut at 300F until it is lightly browned, and toss it in paper towels between roast cycles to get rid of the oils. This shouldn't take more than 10-20 min. Then throw in muslin bag and add to the secondary or keg for 10 days.
Pumpkin Spice Latte	American Stout	5.5 Gallons	1.061	1.021	5.32	43.02	38.52 °L	532	0
Author: Fishntyme Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 2:03 PM Notes: Add a tsp of the following at 1min before flame out. Cinnamon, clove, ginger, nutmeg.
Black Is Beautiful Oatmeal Stout (Weathered Souls Brewing Co.) V2	American Stout	30 Litres	1.072	1.018	7.51	62.36	47.68 °L	532	0
Author: Canadian Steve Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 10:06 AM Notes: This recipe is based on the 2 recipes provided by Weathered Souls Brewery at this link... https://blackisbeautiful.beer/ The intent of the collaborative brew (nearly 1000 breweries in 37 countries as of this writing) is to "Raise awareness for the injustices people of color face daily and raise funds for police brutality reform and legal defenses for those who have been wronged." The recipe isn't exactly the original. Weathered Souls encourages us to be creative. I have used Flaked Rye in place of Flaked Barely. Being Canadian I thought that would go better with the roasted rye, eh? Plenty of other little changes... my first recipe with 10 different grains in it. (Maple Syrup was also added during the boil when it was clear the sugar level was lower than expected.) I reduced the relative quantities of the most roasted grains. The resulting wort was an amazing combination of sweet chocolate, coffee and toffee flavours with little harsh burnt taste. This recipe was made specifically for a 50L/45L All-in-One electric brew kettle. e.g. Arsegan EasyBrew, Brew Monk Magnus and others. As this will be a full mash basket, I achieved 67% efficiency instead of 74% or more. A 90 minute mash (or longer) is recommended for good extraction. Brewed with Amsterdam (NL) tapwater and lactic acid additions until the pH was 5.2. No salts. These calcs are for an 7.4% ABV Oatmeal Stout and have been refined based on the results of first brewing on June 30, 2020 and 2nd brewing November 30, 2020.
Veteran Honor Stout	American Stout	6.5 Gallons	1.058	1.01	6.28	67.09	30.13 °L	532	0
Author: Mark_C Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 2:05 AM Notes: Strike grains with 6.13 gal of water at 168.28 °F Mash at 155 °F for 60 min. Vorlauf and lauter 3.83 gal in your first runnings. Add 4.18 gal of sparge water at 168 °F. Vorlauf and lauter 4.18 gal in your second runnings. Your combined runnings should be 8 gal. During primary ferment (approx 1 week) steep 1/4 lb dark roast coffee beans in 16 oz. bourbon. Allow coffee beans to steep for at least 3 days, not more than 6. Secondary Ferment: Pour the contents of the coffee bourbon infusion into the fermentor through a hops sock.
Peanut Butter Conspiracy	American Stout	5.5 Gallons	1.05	1.013	4.89	16.64	36.57 °L	532	2
Author: 2 lions brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2019 3:50 AM Notes:
What About Second Breakfast?	Imperial Stout	5.5 Gallons	1.099	1.019	10.51	70.38	39.9 °L	532	0
Author: Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: White Cane Sugar Priming Amount: 3.3 oz Creation Date: 5/13/2019 2:40 PM Notes: Primary until final gravity is stable Secondary with flavorings and oak cubes until flavor is good Rack to keg to add cocoa nibs and coffee The rack to serving keg, cold crash, purge, bottle
Fat Kids Love Pancakes	Imperial Stout	5.5 Gallons	1.077	1.02	7.52	13.39	50 °L	532	0
Author: PI_Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 10:32 PM Notes:
Winter Porter	American Porter	5.5 Gallons	1.064	1.016	6.3	40.47	34.53 °L	532	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 9:31 PM Notes:
Hopping Mad IPA	American IPA	50 Litres	1.068	1.012	7.31	65.23	6.08 °L	532	1
Author: Sime Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 11:53 AM Notes: After the boil I whirlpool for 15 min then plate chill directly into the fermenter.
Weberski Brown Ale	American Brown Ale	5.5 Gallons	1.055	1.017	4.94	30.68	20.04 °L	532	1
Author: Webski Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 5:10 AM Notes:
Porter	American Porter	5.5 Gallons	1.06	1.014	6.04	48.33	37.88 °L	532	0
Author: Toot Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 9:09 PM Notes:
Double IPA	American IPA	5.5 Gallons	1.083	1.018	8.5	93.63	4.81 °L	532	0
Author: Tsai94 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 8:07 PM Notes:
American Porter	American Porter	28 Litres	1.048	1.012	4.73	28.91	21.59 °L	532	1
Author: MauidaBrewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 4:16 PM Notes:
Beers Pierce	American IPA	5.5 Gallons	1.045	1.01	4.56	27.47	3.4 °L	532	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 11:40 AM Notes:
Der Lads Coffee Porter	American Porter	30 Litres	1.04	1.011	3.84	41.3	41.05 °L	532	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 11:36 AM Notes:
Estreipa	American IPA	19 Litres	1.067	1.012	7.22	68.75	7.29 °L	532	1
Author: R. Coelho Boil Size: 30 Litres Boil Time: 45 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 1:15 AM Notes:
Oatmeal Coffee Breakfast Stout	American Stout	5.25 Gallons	1.071	1.018	6.95	67.05	39.62 °L	532	0
Author: sheriefg Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 11:48 PM Notes: I added 16oz of cold pressed coffee to my secondary fermenter for 10 days. Prior to kegging I cold crashed for 3 days....bringing the temp from 67 degrees down to 50 degrees. I then added another 8 to !0 oz of cold pressed coffee at kegging.
IPA I	American IPA	8 Gallons	1.063	1.016	6.11	33.85	5.3 °L	532	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 9:23 PM Notes:
« First ‹ Previous 4677 4678 4679 4680 4681 4682 4683 4684 4685 Next › Last »							Page 4681 of 11,403 20 Recipes of 228,053