|
Lady Liberty Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.84 |
38.99 |
7.82 °L
|
515 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 12:02 AM |
| Notes: |
|
|
Pale American Ale
|
American Pale Ale
|
5.5 Gallons |
1.041 |
1.01 |
3.99 |
38.21 |
7.99 °L
|
515 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2023 2:34 AM |
| Notes: |
|
|
Vic Sec Pale
|
American Pale Ale
|
7 Gallons |
1.067 |
1.011 |
7.3 |
79.7 |
3.49 °L
|
515 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 91 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2023 8:17 PM |
Notes: started with just under 8 gal
mashed low. hard to tell the consistency as im BIAB there were hot spots and cold spots.
first running 1.049. after mash i was left with 7 gallons
got 4.5 into fermenter. 2.5 gallon loss with the new hop screen
i just realized, the 15 min hop addition was only supposed to be 1 oz, not 2!!
1.067
2/28/2023 FG 1.011 cold crash 32*
3/1/2023 increased temp to 52*
3/2/2023 dry hop 4 oz Vic Sec; 2 oz Chinook
|
|
|
Barracuda 7bbl
|
American Pale Ale
|
287 Gallons |
1.055 |
1.01 |
5.83 |
36.62 |
3.49 °L
|
515 |
0 |
|
|
|
| Boil
Size: 289 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 86 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2022 8:57 PM |
| Notes: |
|
|
APA Citra Dos Primórdios
|
American Pale Ale
|
105 Litres |
1.057 |
1.011 |
6.09 |
36.13 |
8.33 °L
|
515 |
0 |
|
|
|
| Boil
Size: 110.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 4/20/2022 9:02 PM |
| Notes: |
|
|
Pale Ale Aurora
|
American Pale Ale
|
22 Litres |
1.049 |
1.009 |
5.19 |
34.66 |
5.8 °L
|
515 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2022 12:22 PM |
| Notes: |
|
|
Summer Cream Ale
|
American Pale Ale
|
10.5 Gallons |
1.057 |
1.011 |
6.02 |
10.35 |
2.94 °L
|
515 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 19.8 oz |
Creation
Date: 5/16/2021 8:32 PM |
| Notes: |
|
|
April APA 2021
|
American Pale Ale
|
23 Litres |
1.051 |
1.01 |
5.46 |
64.23 |
5.56 °L
|
515 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 11:57 AM |
| Notes: |
|
|
GEB Pimped Up APA
|
American Pale Ale
|
21 Litres |
1.056 |
1.012 |
5.82 |
34.33 |
7.58 °L
|
515 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 2/1/2021 12:39 PM |
| Notes: |
|
|
Kveik
|
American Pale Ale
|
30 Litres |
1.051 |
1.012 |
5.13 |
30.94 |
10.27 °L
|
515 |
0 |
|
|
|
| Boil
Size: 35.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 10:24 PM |
| Notes: |
|
|
Galaxy Pale Ale
|
American Pale Ale
|
24 Litres |
1.031 |
1.008 |
3.1 |
33.97 |
6.75 °L
|
515 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2016 10:50 PM |
| Notes: |
|
|
NB Sierra Madre Clone AG 12292019
|
American Pale Ale
|
5 Gallons |
1.035 |
1.007 |
3.7 |
75.97 |
4.82 °L
|
515 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 12/29/2019 10:13 PM |
| Notes: |
|
|
Pail Of Smoke
|
American Pale Ale
|
23 Litres |
1.06 |
1.012 |
6.3 |
32.66 |
7.15 °L
|
515 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 1:51 AM |
Notes: Smoked New Zealand Pale Ale
If beer was invented here it would probably have been smoked over manuka instead of beech like german beers
Nottingham yeast as going for subtle english ale yeast character
Apparently gladfield manuka smoke flavour doesn't carry through strongly, but 40% should get the smoke flavour up there!
Liberty hops because they were free and not using enough for prominent character.
|
|
|
Steve's Red
|
American Amber Ale
|
16 Gallons |
1.072 |
1.018 |
7.1 |
24.58 |
19.91 °L
|
515 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 7/13/2019 11:27 PM |
| Notes: |
|
|
SCORN APA
|
American Pale Ale
|
300 Litres |
1.051 |
1.009 |
5.44 |
36.36 |
3.95 °L
|
515 |
0 |
|
|
Author:
|
|
Jamie Morris
|
|
| Boil
Size: 325 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 9:36 PM |
| Notes: |
|
|
Sierra Nevada Knockoff #2
|
American Pale Ale
|
5.25 Gallons |
1.058 |
1.01 |
6.3 |
32.64 |
7.75 °L
|
515 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 6:42 PM |
| Notes: |
|
|
Citrus Fox APA
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.01 |
6.25 |
56.75 |
4.76 °L
|
515 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 5 oz. |
Creation
Date: 3/29/2018 2:57 AM |
Notes: No starter with US-05 Yeast
If using Wyeast 1272 make yeast starter
1st Brew - Not super bitter, but good hop flavor, very light up front with a hoppy/bitter finish light citrus tones throughout. Next time would remove Simcoe from dry hop, and increase the amount of sweet and lemon peel during secondary.
2nd Brew - Safale US-05 Yeast instead of Wyeast 1272, 2 oz of Galaxy @ 30 min instead of 1 oz |
|
|
American Pale Ale
|
American Pale Ale
|
24 Litres |
1.052 |
1.01 |
5.58 |
38.03 |
7.49 °L
|
515 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 29.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2018 9:42 AM |
| Notes: |
|
|
Mosaic
|
American Pale Ale
|
25 Litres |
1.054 |
1.012 |
5.51 |
48.17 |
4.25 °L
|
515 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 5:48 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
54 Litres |
1.057 |
1.01 |
6.15 |
39.54 |
6.54 °L
|
515 |
1 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2017 11:54 AM |
| Notes: |
|
|
|
|