|
Boat House NEIPA (all Grain From BGS)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.058 |
1.016 |
5.54 |
22.34 |
19.82 °L
|
515 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 8:36 PM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
40 Litres |
1.063 |
1.013 |
6.58 |
17.63 |
4.77 °L
|
515 |
0 |
|
|
|
| Boil
Size: 45.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 8:41 AM |
| Notes: |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
10.25 Gallons |
1.055 |
1.01 |
5.91 |
11.73 |
5.93 °L
|
515 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 2.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 83 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 2/9/2024 1:44 AM |
| Notes: |
|
|
Amores Turbios
|
Specialty IPA: New England IPA
|
55 Litres |
1.061 |
1.019 |
5.53 |
17.47 |
5.62 °L
|
515 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2023 10:14 PM |
| Notes: |
|
|
Autumn Secret
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.058 |
1.012 |
6.09 |
54.48 |
4.49 °L
|
515 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2023 2:06 PM |
| Notes: |
|
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Sake Lees Hazy Ipa 300L
|
Specialty IPA: New England IPA
|
300 Litres |
1.056 |
1.011 |
5.98 |
0 |
3.56 °L
|
515 |
0 |
|
|
|
| Boil
Size: 313.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/28/2023 4:11 AM |
| Notes: |
|
|
FdL Collab DIPA
|
Specialty IPA: New England IPA
|
250 Litres |
18.109 |
5.82 |
6.78 |
22.01 |
5.47 °L
|
515 |
0 |
|
|
|
| Boil
Size: 313 Litres |
Boil Time: 30 |
Boil Gravity: 14.6 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2022 2:23 PM |
Notes: Mashing:
60min @158 (70)
15min @172 (78)
Mash PH target: 5.4
|
|
|
Oh Baby I Like It Raw
|
Specialty IPA: New England IPA
|
6 Gallons |
1.061 |
1.017 |
5.88 |
9.6 |
4.29 °L
|
515 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2022 1:55 PM |
| Notes: |
|
|
NEIPA - U/SailRacer37
|
Specialty IPA: New England IPA
|
2 Gallons |
1.07 |
1.015 |
7.22 |
34.97 |
5.27 °L
|
515 |
0 |
|
|
|
| Boil
Size: 2.45 Gallons |
Boil Time: 15 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/19/2022 10:41 PM |
| Notes: |
|
|
Hazy Test
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.087 |
1.024 |
8.28 |
46.68 |
6.26 °L
|
515 |
1 |
|
|
|
| Boil
Size: 6.94 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2021 7:17 PM |
| Notes: |
|
|
NEIPA 03 3/1/18
|
Experimental Beer
|
53 Litres |
1.046 |
1.011 |
4.67 |
46.29 |
3.58 °L
|
515 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 20 |
Boil Gravity: 1.045 |
Efficiency: 84 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2018 3:45 AM |
| Notes: |
|
|
Mango Milkshake IPA
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.091 |
1.03 |
8.04 |
88.62 |
7.07 °L
|
515 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 6:55 PM |
| Notes: |
|
|
NEIPA W/weed Dry Hop
|
Specialty IPA: New England IPA
|
5 Gallons |
1.055 |
1.014 |
5.42 |
32.29 |
4.83 °L
|
515 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 10:12 PM |
| Notes: 5 gallons = 54 beer. 1/3 gram weed * 54 beer = 18 grams of weed. |
|
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Citrus Crusher Imperial MCIPA (Malawi Coast IPA)
|
Specialty IPA: New England IPA
|
6 Gallons |
1.061 |
1.01 |
6.66 |
52.8 |
13.53 °L
|
515 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2019 10:51 AM |
| Notes: |
|
|
Gunslinger: Round 8 (Pacifica - No Boil)
|
Specialty IPA: New England IPA
|
46.5 Gallons |
14.139 |
3.624 |
5.67 |
35.68 |
3.97 °L
|
515 |
0 |
|
|
|
| Boil
Size: 54.9 Gallons |
Boil Time: N/A |
Boil Gravity: 12.1 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 3:21 PM |
| Notes: |
|
|
Scott's Vermont Smile
|
Specialty IPA: New England IPA
|
24 Litres |
16.743 |
4.382 |
6.75 |
21.52 |
7.39 °L
|
515 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 9:46 PM |
| Notes: The site doesn't show all the hops so instead of Amarillo I'm using Eureka! and instead of Centennial I'm using Denali. |
|
|
NEIPA MOSAIC
|
Specialty IPA: New England IPA
|
20 Litres |
1.074 |
1.017 |
7.51 |
81.89 |
7.33 °L
|
515 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 51 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 11:39 PM |
| Notes: |
|
|
Milkshake Funeral
|
Specialty IPA: New England IPA
|
6 Gallons |
1.061 |
1.019 |
5.44 |
189.57 |
4.4 °L
|
515 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 3:02 AM |
| Notes: |
|
|
Single 4
|
Experimental Beer
|
26 Litres |
1.055 |
1.013 |
5.57 |
38.89 |
3.41 °L
|
515 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 7:03 PM |
| Notes: |
|
|
Ohio Emancipated Whiskey, #1
|
Experimental Beer
|
300 Gallons |
1.194 |
1.043 |
19.82 |
0 |
6.59 °L
|
515 |
1 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 2:04 AM |
| Notes: |
|
|
|
|