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Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 10.25 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 10.88 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Pete and Ali
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Friday February 9th 2024

Tropic Thunder

by Willettd

OG: 1.069 FG: 1.020 ABV: 6.5% IBU: 12

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

11.7

SRM (morey):

5.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale Ale12 lb Pale Ale	37	3.5	44.9%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	15%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	15%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	7.5%
3 lb	Great Western - Pale High Color3 lb Pale High Color	37	3	11.2%
0.75 lb	Bestmalz - BEST Acidulated0.75 lb BEST Acidulated	35.9	2.81	2.8%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	3.7%
26.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	First Wort	0 min	5.43	2.9%
3.50 oz	Mandarina Bavaria3.5 oz Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 175 °F	0 min	6.3	40%
5 oz	Yakima Valley Hops - Sabro5 oz Sabro Hops	Pellet	15.1	Dry Hop (High Krausen)	3 days		57.1%
8.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Centennial (Pellet)	5.43	2.9%
3.50 oz	Mandarina Bavaria (Pellet)	6.3	40%
5 oz	Yakima Valley Hops - Sabro (Pellet) 4.9999999885628 oz Sabro (Pellet) Hops		57.1%
8.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 gal		Strike	158 °F	151 °F	60 min
Starting Mash Thickness: 2.33 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Yeast Nutrient	Other	Boil	15 min.
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	2 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	68 - 104 °F	Starter:	No
Fermentation Temp:	83 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 184 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.27 psi Temp: 40 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Everett Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	0	30	150	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

392

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Brews

Public: Yup, Shared
Last Updated: 2025-07-12 18:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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