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Autumn Secret

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Thursday November 2nd 2023

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

54.5

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Malteurop - 2 Row10 lb 2 Row	34.3	2.15	78.4%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	15.7%
12 oz	Honey12 oz Honey - (late boil kettle addition)	35	2	5.9%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - AU Vic Secret2 oz AU Vic Secret Hops	Pellet	17.4	Whirlpool at 180 °F	20 min	16.59	12.5%
2 oz	Artisan - Simcoe2 oz Simcoe Hops	Pellet	13.5	Whirlpool at 180 °F	20 min	12.87	12.5%
1 oz	Artisan - Citra1 oz Citra Hops	Pellet	11.8	Whirlpool at 180 °F	20 min	5.62	6.3%
2 oz	Artisan - Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	20 min	11.92	12.5%
1 oz	El Dorado1 oz El Dorado Hops	Leaf/Whole	15.7	Whirlpool at 180 °F	20 min	7.48	6.3%
3 oz	Yakima Valley Hops - AU Vic Secret3 oz AU Vic Secret Hops	Pellet	17.4	Dry Hop (High Krausen)	5 days		18.8%
2 oz	Artisan - Simcoe2 oz Simcoe Hops	Pellet	13.5	Dry Hop (High Krausen)	5 days		12.5%
1 oz	Artisan - Citra1 oz Citra Hops	Pellet	11.8	Dry Hop (High Krausen)	5 days		6.3%
1 oz	Artisan - Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	5 days		6.3%
1 oz	El Dorado1 oz El Dorado Hops	Leaf/Whole	15.7	Dry Hop (High Krausen)	5 days		6.3%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Yakima Valley Hops - AU Vic Secret (Pellet)	16.59	31.3%
4 oz	Artisan - Simcoe (Pellet)	12.87	25%
2 oz	Artisan - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	5.62	12.6%
3 oz	Artisan - Mosaic (Pellet)	11.92	18.8%
2 oz	El Dorado (Leaf/Whole)	7.48	12.6%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			161 °F	154 °F	--
Starting Mash Thickness: 1.7 qt/lb

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-11-02 17:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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