|
1EJ 6BBL
|
American IPA
|
186 Gallons |
1.067 |
1.018 |
6.41 |
66.51 |
6.06 °L
|
531 |
2 |
|
|
|
| Boil
Size: 201 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67.7 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 12:10 PM |
| Notes: |
|
|
Pogányi Glögi
|
American IPA
|
34 Litres |
1.061 |
1.008 |
6.97 |
47.7 |
7.99 °L
|
531 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2022 3:32 PM |
| Notes: |
|
|
Storm Surge IPA
|
American IPA
|
25 Gallons |
1.08 |
1.022 |
7.6 |
60.63 |
5 °L
|
531 |
1 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 77.81 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2021 3:05 PM |
| Notes: |
|
|
IPA SIMCOE
|
American IPA
|
50 Litres |
1.051 |
1.009 |
5.47 |
46.49 |
7.43 °L
|
531 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 10/11/2021 7:00 PM |
| Notes: |
|
|
Stanwood SMaSH IPA
|
American IPA
|
5 Gallons |
1.067 |
1.018 |
6.38 |
82.74 |
5.78 °L
|
531 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 3:35 PM |
| Notes: |
|
|
Vic Secret Gran Danés
|
American IPA
|
55 Litres |
1.054 |
1.012 |
5.59 |
72.51 |
8.66 °L
|
531 |
0 |
|
|
|
| Boil
Size: 71.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 4.91 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 7/16/2021 8:36 PM |
Notes: Macerar a 67 grados durante 60 min.
Recircular los primero 20 min y los últimos 10 min.
Whirlpool al finalizar hervido durante 10 minutos.
Reposo por 15 minutos y luego de ello colocar el enfriador de inmersión en lado opuesto al termómetro.
Fermentación a 18 grados entre 3-5 días.
Luego a 20 grados y hacer Dry Hopping 5-7 días.
Madurado en barril con freezer a -2ºC (Esto debería llevar la cerveza a 0ºC aprox) |
|
|
Sierra Nevada Pale Ale W Orange
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.43 |
58.25 |
9.49 °L
|
531 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.25 oz |
Creation
Date: 9/9/2020 6:41 PM |
| Notes: |
|
|
Holiday IPA - Celebration Clone
|
American IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.69 |
72.57 |
11.45 °L
|
531 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 56 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 4:29 PM |
Notes: Ferment at 62F
Crash to 35F for 3 days, then keg
Dry hop in keg for 3 days
|
|
|
Mosaic Fresh Hop Exp
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.01 |
57.57 |
4.97 °L
|
531 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 9/17/2019 5:54 PM |
| Notes: |
|
|
Legyél Szerencsés 100 évig
|
American IPA
|
20 Litres |
1.061 |
1.014 |
6.08 |
41.12 |
5.14 °L
|
531 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 100 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 4:37 PM |
| Notes: |
|
|
Hopping Mad IPA
|
American IPA
|
50 Litres |
1.068 |
1.012 |
7.31 |
65.23 |
6.08 °L
|
531 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2016 11:53 AM |
| Notes: After the boil I whirlpool for 15 min then plate chill directly into the fermenter. |
|
|
Coffee Ipa
|
American IPA
|
32 Gallons |
1.079 |
1.021 |
7.6 |
76.14 |
5.17 °L
|
531 |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 7:22 PM |
| Notes: |
|
|
Columbus IPA
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.29 |
102.69 |
6.09 °L
|
531 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 5:43 AM |
| Notes: |
|
|
Experimental NEPA
|
American IPA
|
5.25 Gallons |
1.056 |
1.013 |
5.62 |
43.49 |
4.49 °L
|
531 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 12:42 PM |
| Notes: |
|
|
Beers Pierce
|
American IPA
|
5.5 Gallons |
1.045 |
1.01 |
4.56 |
27.47 |
3.4 °L
|
531 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2017 11:40 AM |
| Notes: |
|
|
NE IPA
|
American IPA
|
9.5 Gallons |
1.087 |
1.024 |
8.36 |
13.9 |
6.62 °L
|
531 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2017 1:41 AM |
| Notes: |
|
|
Estreipa
|
American IPA
|
19 Litres |
1.067 |
1.012 |
7.22 |
68.75 |
7.29 °L
|
531 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2017 1:15 AM |
| Notes: |
|
|
K-E. IPA
|
American IPA
|
20 Litres |
1.059 |
1.015 |
5.76 |
61.18 |
6.17 °L
|
531 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2017 1:43 AM |
| Notes: |
|
|
Visan Kans IPA
|
American IPA
|
23 Litres |
1.058 |
1.011 |
6.13 |
50.77 |
7.6 °L
|
531 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2017 5:25 PM |
| Notes: |
|
|
IPA I
|
American IPA
|
8 Gallons |
1.063 |
1.016 |
6.11 |
33.85 |
5.3 °L
|
531 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2016 9:23 PM |
| Notes: |
|
|
|
|