All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	English IPA	5.5 Gallons	1.052	1.004	6.34	61.87	4.59 °L	516	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.42 psi Creation Date: 12/2/2019 2:25 PM Notes:
Ichyd'da Centurion	English IPA	6 Gallons	1.064	1.014	6.56	59.16	16.98 °L	516	0
Author: Jaxso Boil Size: 8.02 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 7:11 PM Notes:
Saison D’Epeautre, Brasserie Blaugies Farmhouse Ale	Saison	12 Gallons	1.052	1.01	5.48	26.8	4.35 °L	516	0
Author: Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 6/21/2022 12:56 AM Notes:
Strawman	American IPA	11 Gallons	1.055	1.009	6.06	114.43	5.04 °L	516	0
Author: doublenickel Boil Size: 13.51 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 1:51 PM Notes:
Tha Community Saison	Saison	3 Gallons	1.064	1.014	6.55	37.07	7.95 °L	516	0
Author: travelinghoptista@gmail.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2021 3:32 AM Notes: Mash in a little high at 174. Killed heat. Let it settle around 160. Set timer to 60 minutes to let finish mashing in. Pre boil 1040 (estimated 1038) Good rolling boil for 60 minutes
Pliny The Elder 11g	Imperial IPA	11 Gallons	1.073	1.013	7.83	206.71	6.78 °L	516	0
Author: Boil Size: 13.58 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2021 2:32 AM Notes:
Hop Over The Blue Moon	Witbier	6 Gallons	1.065	1.015	6.57	68.52	4.5 °L	516	1
Author: JustMe Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 7:56 PM Notes: Using Safale 04 yeast strain on this for a beer with Wit beer ingredients and regular ale yeast. Corriander and Marmalade were added at 10 minutes til end of boil and 5 Min. til end of boil.
Black Is Beautiful Stout	American Stout	110 Gallons	22.826	5.016	9.97	68.88	50 °L	516	0
Author: matt@tripx3l.com Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 22.8 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2020 5:03 PM Notes:
Farmhouse Ale	Saison	5 Gallons	1.058	1.006	6.9	25.4	4.76 °L	516	4
Author: Maples Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 81 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 4:08 PM Notes: Pitch yeast at 65-68 degrees, Then let the temperature rise to 75 degrees.
Anastasia En Cuarentena - Russian Imperial	Russian Imperial Stout	20 Litres	1.097	1.017	10.55	50.56	45.64 °L	516	1
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: 120 Boil Gravity: 1.085 Efficiency: 68 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2020 4:35 PM Notes:
Saison	Saison	6 Gallons	1.06	1.011	6.5	36.6	3.99 °L	516	1
Author: Lee Ritter Boil Size: 8.33 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 4:34 PM Notes:
Funky Session Sour	Berliner Weisse	5 Gallons	1.045	1.006	5.16	32.46	4.32 °L	516	0
Author: Boil Size: 5.6 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 9:50 PM Notes:
Awesome Recipe	American IPA	100 Litres	1.051	1.013	5.02	45.05	11.13 °L	516	0
Author: jupiter1111 Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 7:25 AM Notes:
GODS NEIPA	American IPA	25 Litres	1.057	1.013	5.75	56.07	4.7 °L	516	0
Author: AA Bryggeri Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 4:07 PM Notes:
Saison Larouche	Saison	40 Litres	1.051	1.01	5.39	23.18	4.35 °L	516	0
Author: AntoineL Boil Size: 45 Litres Boil Time: 45 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 8:11 PM Notes:
Session NE IPA	American IPA	5.5 Gallons	1.044	1.009	4.65	24.96	3.67 °L	516	0
Author: Jameswoody Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 5:56 AM Notes:
La Belgafruta	Saison	35 Litres	1.058	1.008	6.58	69.25	11.15 °L	516	5
Author: Boil Size: 42.25 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 10:00 PM Notes:
Hypothetical Mk.III	Russian Imperial Stout	20 Litres	1.135	1.041	12.42	32.52	45.09 °L	516	0
Author: migueledls Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 5:00 PM Notes:
Test Stout Ale	American Stout	6.5 Gallons	1.062	1.011	6.74	61	39.26 °L	516	0
Author: dirsceol Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2015 8:32 PM Notes:
Hiller Weizen	Weizen/Weissbier	21 Litres	1.048	1.006	5.42	12.4	3.21 °L	516	0
Author: Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 1:56 PM Notes:
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