|
7 - Suffolk Bitter
|
Strong Bitter
|
20 Litres |
1.052 |
1.015 |
4.87 |
53.62 |
13.18 °L
|
592 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 45.7 g |
Creation
Date: 10/6/2020 8:41 PM |
| Notes: |
|
|
English Pale Ale
|
British Golden Ale
|
19 Litres |
1.043 |
1.011 |
4.2 |
27.25 |
5.18 °L
|
592 |
0 |
|
|
|
| Boil
Size: 25.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2025 12:06 PM |
| Notes: |
|
|
Accidental Dark Mild
|
British Brown Ale
|
7.5 Gallons |
1.048 |
1.014 |
4.49 |
24.47 |
17.56 °L
|
592 |
4 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2024 3:26 PM |
| Notes: |
|
|
Weeheavy #2
|
Scottish Heavy
|
15 Litres |
22.966 |
4.944 |
10.09 |
29.58 |
24.03 °L
|
592 |
0 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 90 |
Boil Gravity: 18 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2023 8:10 AM |
| Notes: |
|
|
IRISH RED (CCCUY)
|
Irish Red Ale
|
21 Litres |
1.045 |
1.011 |
4.47 |
22.13 |
12.32 °L
|
592 |
0 |
|
|
|
| Boil
Size: 27.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2022 3:57 PM |
| Notes: |
|
|
EIPA
|
English IPA
|
5000 Litres |
1.056 |
1.014 |
5.43 |
45.42 |
9.41 °L
|
592 |
0 |
|
|
|
| Boil
Size: 5300 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2022 11:42 AM |
| Notes: |
|
|
Gaira
|
Irish Red Ale
|
50 Litres |
1.046 |
1.008 |
4.93 |
28.83 |
21.01 °L
|
592 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2022 10:39 AM |
| Notes: |
|
|
New Castle Clone (Austin Homebrew)
|
British Brown Ale
|
5 Gallons |
1.055 |
1.013 |
5.51 |
49.12 |
11.38 °L
|
592 |
1 |
|
|
|
| Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2021 3:14 PM |
| Notes: |
|
|
Kook Brown 1
|
Dark Mild
|
15 Gallons |
1.047 |
1.012 |
4.65 |
15.23 |
24.52 °L
|
592 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2021 1:07 PM |
| Notes: |
|
|
Anchor IPA
|
English IPA
|
5.5 Gallons |
1.051 |
1.012 |
5.11 |
42.25 |
6.24 °L
|
592 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 3/2/2021 5:56 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
6 Gallons |
1.047 |
1.013 |
4.57 |
22.6 |
10.54 °L
|
592 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2017 12:40 AM |
Notes: Carastan and Roasted Barley added at Vorlauf.
No sparge
add yeast nutrient 10 min
add irish moss 10 min
75 minute boil |
|
|
Aunt Flow's Irish Red
|
Irish Red Ale
|
11 Gallons |
1.082 |
1.018 |
8.32 |
47.76 |
12.74 °L
|
592 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 6:46 PM |
| Notes: If you've ever had a BJ's Jerimiah Red, this one fooled me and I wasn't intentionally trying to get there. |
|
|
AG42
|
Best Bitter
|
23 Litres |
1.044 |
1.01 |
4.48 |
25.54 |
8.62 °L
|
592 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2019 7:05 PM |
| Notes: |
|
|
English IPA
|
English IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.94 |
55.49 |
12.75 °L
|
592 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 4:13 PM |
| Notes: |
|
|
Dogs Can't Look Up
|
English Porter
|
5.5 Gallons |
1.057 |
1.016 |
5.38 |
22.06 |
27.87 °L
|
592 |
0 |
|
|
Author:
|
|
PI_Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 4:57 AM |
| Notes: |
|
|
Iftl 4.0 MICRO
|
British Brown Ale
|
15.5 Litres |
1.049 |
1.016 |
4.45 |
26.51 |
14.23 °L
|
592 |
0 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 86 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 8:44 AM |
Notes: - STARTER 1.1 (IN BEUTA 1.250) 26.11 LUN MFG 13.9.2018
- ACQUA SAGUARO BROWN FULL
|
|
|
Porter
|
English Porter
|
25 Litres |
1.051 |
1.01 |
5.33 |
27.37 |
28.36 °L
|
592 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 12:22 PM |
| Notes: |
|
|
Lunch Pail Ale
|
British Golden Ale
|
5.5 Gallons |
1.026 |
1.009 |
2.29 |
27.49 |
8.12 °L
|
592 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2018 5:29 AM |
| Notes: |
|
|
Hopped Up BTJ Session IPA
|
English IPA
|
21 Litres |
1.117 |
1.029 |
11.56 |
121.3 |
22 °L
|
592 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2017 3:35 AM |
| Notes: |
|
|
Cbchoco
|
English Porter
|
10 Litres |
1.047 |
1.011 |
4.75 |
20.16 |
50 °L
|
592 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2017 8:50 AM |
| Notes: |
|
|
|
|