|
Awesome Recipe
|
English IPA
|
5.5 Gallons |
1.052 |
1.004 |
6.34 |
61.87 |
4.59 °L
|
516 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.42 psi |
Creation
Date: 12/2/2019 2:25 PM |
| Notes: |
|
|
Ichyd'da Centurion
|
English IPA
|
6 Gallons |
1.064 |
1.014 |
6.56 |
59.16 |
16.98 °L
|
516 |
0 |
|
|
|
| Boil
Size: 8.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2022 7:11 PM |
| Notes: |
|
|
Saison D’Epeautre, Brasserie Blaugies Farmhouse Ale
|
Saison
|
12 Gallons |
1.052 |
1.01 |
5.48 |
26.8 |
4.35 °L
|
516 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 6/21/2022 12:56 AM |
| Notes: |
|
|
Strawman
|
American IPA
|
11 Gallons |
1.055 |
1.009 |
6.06 |
114.43 |
5.04 °L
|
516 |
0 |
|
|
|
| Boil
Size: 13.51 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2022 1:51 PM |
| Notes: |
|
|
Tha Community Saison
|
Saison
|
3 Gallons |
1.064 |
1.014 |
6.55 |
37.07 |
7.95 °L
|
516 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2021 3:32 AM |
Notes: Mash in a little high at 174. Killed heat. Let it settle around 160. Set timer to 60 minutes to let finish mashing in.
Pre boil 1040 (estimated 1038)
Good rolling boil for 60 minutes |
|
|
Pliny The Elder 11g
|
Imperial IPA
|
11 Gallons |
1.073 |
1.013 |
7.83 |
206.71 |
6.78 °L
|
516 |
0 |
|
|
|
| Boil
Size: 13.58 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2021 2:32 AM |
| Notes: |
|
|
Hop Over The Blue Moon
|
Witbier
|
6 Gallons |
1.065 |
1.015 |
6.57 |
68.52 |
4.5 °L
|
516 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 7:56 PM |
| Notes: Using Safale 04 yeast strain on this for a beer with Wit beer ingredients and regular ale yeast. Corriander and Marmalade were added at 10 minutes til end of boil and 5 Min. til end of boil. |
|
|
Black Is Beautiful Stout
|
American Stout
|
110 Gallons |
22.826 |
5.016 |
9.97 |
68.88 |
50 °L
|
516 |
0 |
|
|
Author:
|
|
matt@tripx3l.com
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 22.8 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2020 5:03 PM |
| Notes: |
|
|
Farmhouse Ale
|
Saison
|
5 Gallons |
1.058 |
1.006 |
6.9 |
25.4 |
4.76 °L
|
516 |
4 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 81 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 4:08 PM |
| Notes: Pitch yeast at 65-68 degrees, Then let the temperature rise to 75 degrees. |
|
|
Anastasia En Cuarentena - Russian Imperial
|
Russian Imperial Stout
|
20 Litres |
1.097 |
1.017 |
10.55 |
50.56 |
45.64 °L
|
516 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 120 |
Boil Gravity: 1.085 |
Efficiency: 68 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2020 4:35 PM |
| Notes: |
|
|
Saison
|
Saison
|
6 Gallons |
1.06 |
1.011 |
6.5 |
36.6 |
3.99 °L
|
516 |
1 |
|
|
|
| Boil
Size: 8.33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 4:34 PM |
| Notes: |
|
|
Funky Session Sour
|
Berliner Weisse
|
5 Gallons |
1.045 |
1.006 |
5.16 |
32.46 |
4.32 °L
|
516 |
0 |
|
|
|
| Boil
Size: 5.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 9:50 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
100 Litres |
1.051 |
1.013 |
5.02 |
45.05 |
11.13 °L
|
516 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 7:25 AM |
| Notes: |
|
|
GODS NEIPA
|
American IPA
|
25 Litres |
1.057 |
1.013 |
5.75 |
56.07 |
4.7 °L
|
516 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 4:07 PM |
| Notes: |
|
|
Saison Larouche
|
Saison
|
40 Litres |
1.051 |
1.01 |
5.39 |
23.18 |
4.35 °L
|
516 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 8:11 PM |
| Notes: |
|
|
Session NE IPA
|
American IPA
|
5.5 Gallons |
1.044 |
1.009 |
4.65 |
24.96 |
3.67 °L
|
516 |
0 |
|
|
Author:
|
|
Jameswoody
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 5:56 AM |
| Notes: |
|
|
La Belgafruta
|
Saison
|
35 Litres |
1.058 |
1.008 |
6.58 |
69.25 |
11.15 °L
|
516 |
5 |
|
|
|
| Boil
Size: 42.25 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2017 10:00 PM |
| Notes: |
|
|
Hypothetical Mk.III
|
Russian Imperial Stout
|
20 Litres |
1.135 |
1.041 |
12.42 |
32.52 |
45.09 °L
|
516 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2017 5:00 PM |
| Notes: |
|
|
Test Stout Ale
|
American Stout
|
6.5 Gallons |
1.062 |
1.011 |
6.74 |
61 |
39.26 °L
|
516 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2015 8:32 PM |
| Notes: |
|
|
Hiller Weizen
|
Weizen/Weissbier
|
21 Litres |
1.048 |
1.006 |
5.42 |
12.4 |
3.21 °L
|
516 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2015 1:56 PM |
| Notes: |
|
|
|
|