All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Voss Kviek Cascade Smash	British Golden Ale	25 Litres	1.051	1.01	5.32	0	5.25 °L	516	0
Author: drutter156@hotmail.com Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2020 5:25 AM Notes:
24/13 Summer Ale	British Golden Ale	23 Litres	1.039	1.008	4.05	43.65	4.99 °L	516	1
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2024 11:56 AM Notes:
DopplerNoro	Doppelbock	18 Litres	1.097	1.024	9.57	22.91	17.89 °L	516	0
Author: NoroesteCerveceria Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2023 6:18 PM Notes:
Dark Lager	Munich Dunkel	16 Gallons	1.048	1.008	5.3	23.58	20.44 °L	516	0
Author: txgearhead76444 Boil Size: 18.84 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 2:17 PM Notes:
HefeWeizen	Weissbier	10 Litres	1.044	1.01	4.44	10.92	3.17 °L	516	0
Author: Balscheitelem Brewery Boil Size: 12.96 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 105.5 g Creation Date: 8/2/2022 1:30 PM Notes:
Ripple 28 Black	Munich Dunkel	23 Litres	1.048	1.013	4.67	18.31	28 °L	516	0
Author: Mailbox Brewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77.1 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 12/3/2021 10:50 PM Notes:
La HefeWeizen De Pony	Weissbier	21.7 Litres	1.048	1.011	4.75	13.88	3.5 °L	516	2
Author: Midas Nanobrasserie Boil Size: 23.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 2/24/2021 8:24 PM Notes: Brasse du 2025/04/09 Starter de 2,5L - 2 paquets fait en mai 2024 ... Donc faible viabilité. - Fermentation somme toute OK du starter Sauté le step mash - 60 min à 7C Sparge 30 min OG 1.052, donc efficience EK de 74%! Aucun pépin Notes de dégustation :
Werewolf Of Morbach	Doppelbock	5.5 Gallons	1.085	1.022	8.26	20.52	19.2 °L	516	0
Author: Chef Bradshaw Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 2:36 AM Notes:
English Pub Ale	Best Bitter	22 Litres	1.042	1.014	3.68	24.63	4.81 °L	516	1
Author: chrisgrainger Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 6:01 PM Notes:
Ju's Strawberry Vervenne	Weissbier	20 Litres	1.056	1.013	5.56	31.65	4.62 °L	516	1
Author: Aswa Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 5/16/2020 2:12 PM Notes:
2	Weissbier	24 Litres	11.552	1.671	5.25	12.11	3.72 °L	516	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 9.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 2:51 AM Notes:
#22. Best Ever IPA	Best Bitter	22 Litres	1.04	1.01	3.88	50.11	4.18 °L	516	0
Author: Austin69 Boil Size: 18 Litres Boil Time: 85 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 8:42 AM Notes: An excellent brew. Liked by all who consumed and didn't last long! Very light colour, low maltiness, decent body Perfect bitterness, moderate to strong flavour, light aroma Suggestion to improve: less Centennial flavour, more Mosaic or other flavour More Mosaic aroma
Brawlmond	British Brown Ale	3 Gallons	1.046	1.017	3.72	24.11	31.67 °L	516	0
Author: BuckBier Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Sugar Priming Amount: N/A Creation Date: 8/4/2018 2:40 AM Notes:
Kwood Best Bitter	Best Bitter	5.5 Gallons	1.045	1.013	4.15	31.99	9.99 °L	516	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 9:57 AM Notes:
DunkelWeizen	Dunkles Weissbier	21 Litres	1.055	1.013	5.43	12.33	14.7 °L	516	0
Author: Midas Nanobrasserie Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 11:29 PM Notes:
English Pale ESB	Strong Bitter	5 Gallons	1.06	1.019	5.43	27.99	12.91 °L	516	0
Author: Huff Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 5:20 PM Notes:
Weiss Beer TOB	Weissbier	25 Litres	1.046	1.005	5.25	13.63	3.66 °L	516	0
Author: Euler Martins Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 4:15 PM Notes:
001 - Weissbier #1	Weissbier	4 Litres	1.046	1.011	4.65	13.39	3.36 °L	516	0
Author: Liubarskyi Boil Size: 5.1 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 8:01 PM Notes:
Mild	Dark Mild	10.5 Litres	1.033	1.008	3.17	16.94	18.6 °L	516	0
Author: Russ Giles Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 10:04 AM Notes:
2016 Hef	Weissbier	10 Gallons	1.054	1.014	5.33	8.58	6.37 °L	516	0
Author: Stoverb Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.03 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 6:32 PM Notes:
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