All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bourbon	Belgian Pale Ale	5 Gallons	1.077	1.015	8.2	0	5.36 °L	516	0
Author: Ethandclifford Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 8.5 oz Creation Date: 1/14/2021 6:22 PM Notes:
Hainaut	Belgian Dubbel	5.5 Gallons	1.068	1.013	7.21	24.04	13.97 °L	516	0
Author: Vagabond Brew Worx Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2024 9:20 PM Notes:
BRB - Stolen Base (Revival Clone)	Double IPA	19 Litres	1.077	1.015	8.18	60.16	13.47 °L	516	0
Author: FRIAR TUCK Boil Size: 28.1 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10 bar Creation Date: 5/13/2023 3:13 PM Notes: Boundary Road Brewery Brewer notes: Stolen Base stats IBUs: 65 MALTS: Ale/Caraamber/Crystal HOPS: Pacific Jade/Pacifica/Cascade/Zythos MASH TEMP: 63 BOIL TIME: 90 ABV: 8%
Belgian Gold-Dbl Batch Nov 4	Belgian Pale Ale	46 Litres	1.058	1.014	5.73	26.96	7.6 °L	516	2
Author: Gilles' Brew (Dr. G) Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2022 11:04 AM Notes: Double batch with WLP-570 starter for 30h Also, half the batch received a Dry Dip of Azacca 2oz. in 500mL at 82C for 2h.
Cherry Sour	Fruit Lambic	125 Litres	1.033	1.006	3.59	0	3.05 °L	516	0
Author: Boil Size: 127.22 Litres Boil Time: 20 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 2:12 AM Notes:
Farmhouse Saison	Saison	5.38 Gallons	1.063	1.009	7.31	24.97	4.76 °L	516	1
Author: peterj Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 8:29 PM Notes:
12# Imp Ipa	Double IPA	5.5 Gallons	1.092	1.02	9.41	85.07	5.36 °L	516	1
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2021 8:04 PM Notes:
112 Lallemand Verdant IPA	Double IPA	21 Litres	1.065	1.013	6.82	24.17	4.34 °L	516	0
Author: DBUK Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 67.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2021 4:13 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	25 Litres	1.049	1.01	5.11	24.39	9.47 °L	516	1
Author: ppeterson Boil Size: 33.3 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 6/22/2021 7:32 AM Notes:
Cascade Barleywine	American Barleywine	12 Litres	1.107	1.025	10.78	60.22	7.45 °L	516	0
Author: Tassie Pete Boil Size: 21 Litres Boil Time: 180 Boil Gravity: 1.061 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2021 6:27 AM Notes:
Awesome Recipe	Double IPA	5.5 Gallons	1.084	1.025	7.79	94.27	7.45 °L	516	1
Author: Jason Pesl Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 5:37 PM Notes:
Chimango Belgian Golden Strong Ale	Belgian Golden Strong Ale	40 Litres	1.07	1.002	8.86	34.61	4.54 °L	516	0
Author: CharlesD@79 Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 52 Mash Thickness: 2.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 342.2 g Creation Date: 4/26/2020 7:49 PM Notes:
#31. Saison (Berger)	Saison	25 Litres	1.045	1.003	5.41	37.3	2.75 °L	516	0
Author: John Petter Reinertsen Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 11:23 AM Notes: Forrige ble gjæret på 22 grader og endte på 0.998. 6,17% ABV. Øk til 24 grader. Beregn 4 uker gjæring. Forrige ga 26,5 l. Kan koke hardere.
Heady Topper	Double IPA	11 Gallons	1.076	1.021	7.33	90.05	9.15 °L	516	0
Author: cwall75@gmail.com Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2020 12:33 AM Notes: Add sugar at 10 min Add primary hops at day 10 After 7 days drop out trub and purge with C02 add secondary hops for 5 days.
Pliny The Elder Clone	Double IPA	19 Litres	1.078	1.012	8.68	251.88	6.46 °L	516	0
Author: RockHopper Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 96 g Creation Date: 9/18/2019 6:09 PM Notes: Ferment at 20 deg. C. Alternative yeast: WLP001 (California Ale) or Wyeast 1056 (American Ale)
Wit	Witbier	40 Litres	11.051	2.848	4.37	7.61	4.08 °L	516	0
Author: BeiZero Boil Size: 45 Litres Boil Time: 75 Boil Gravity: 9.9 Efficiency: 70 Mash Thickness: 3.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 11:12 AM Notes:
Thai-inspired Witbier	Witbier	5.5 Gallons	1.055	1.014	5.35	19.25	4.23 °L	516	1
Author: ToastFriend222 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 7:17 PM Notes:
Double IPA Pilot	Double IPA	17 Litres	1.071	1.016	7.28	76.09	18.7 °L	516	0
Author: Jack F Baron Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 8:05 AM Notes:
Tripel	Belgian Tripel	12 Gallons	1.085	1.021	8.41	23.41	3.86 °L	516	1
Author: DJ7373 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 1:34 PM Notes:
Belgian Witbier	Witbier	7.5 Gallons	1.05	1.012	4.99	16.93	3.71 °L	516	0
Author: Kev Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 4:23 PM Notes:
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