All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Hopped Up	American IPA	5.5 Gallons	1.077	1.015	8.16	120.51	11.27 °L	516	0
Author: BSBREWING Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 4:42 PM Notes:
Chipotle Stout	American Stout	24 Gallons	1.064	1.011	6.93	44.29	37.49 °L	516	0
Author: Brewman Martin Boil Size: 26.55 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 3:48 PM Notes:
Hoppiness Is IPA	American IPA	5.5 Gallons	1.061	1.016	5.88	64.4	6.59 °L	516	1
Author: Baywind Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2020 10:35 PM Notes:
Pale Tropical Total By Fito	American IPA	20 Litres	1.061	1.009	6.86	37.18	5.57 °L	516	0
Author: Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 115.1 g Creation Date: 5/6/2020 9:02 AM Notes:
Salted Grapefruit & Elderflower IPA	American IPA	23 Litres	1.059	1.012	6.1	57.08	10.09 °L	516	0
Author: ScoobydoobyBrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 4/30/2020 5:53 PM Notes: add 200g elderflower heads - (as little green as poss) with 15 mins left on boil Grapefruit peel (4 large grapefruit)- add at flame out. then transfer to FM after 10mins DME used in Starter
Awesome Recipe	American IPA	4.5 Litres	1.06	1.011	6.46	57.3	8.17 °L	516	0
Author: Jaybee88 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 25 g Creation Date: 4/6/2020 6:19 PM Notes:
Kaneohe Bay IPA	American IPA	45 Gallons	1.067	1.014	6.94	68.25	10.22 °L	516	0
Author: Epeitz Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2019 7:31 PM Notes:
Humlekanon	American IPA	25 Litres	1.07	1.017	6.85	82.49	5.47 °L	516	0
Author: KetilP Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 12:39 PM Notes:
Brut IPA	American IPA	23 Gallons	1.049	1.012	4.97	21.49	3.04 °L	516	1
Author: NDB Boil Size: 28.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 10:04 PM Notes: Add yeast nutrient to boil and half way thru fermentation.
Day Shift At The Strip Club (Neipa)	American IPA	5.5 Gallons	1.101	1.027	9.68	125.56	8.13 °L	516	0
Author: Lupulus_Luke Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 2:36 AM Notes: step mash for beta and alpha rests gyp- 5g cal chl- 12.5g 3 oz phos acid this first attempt has an oz lower in galaxy due to limited availability. Adding more vic secret and 1 oz of citra for the final dry hop to tie it together.
Bloody Good	American IPA	5 Gallons	1.064	1.012	6.86	58.72	4.12 °L	516	0
Author: Claxtown Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 1/4/2016 1:09 AM Notes:
Sans Pants	American IPA	4 Gallons	1.072	1.016	7.4	96.73	7.15 °L	516	0
Author: jenseva Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 5:37 AM Notes: - This batch was not a full 5 gallons. I didn't fill the kettle all the way, output was about 4 gal. - I used one pack of yeast and pitched it too warm, but it fermented fine. I wanted a yeast that had a higher fermentation temp but WLP001 is the best I could get at the home brew mart. - FG 1015 - I have a tub o'water that I put ice bottles in to try to keep the temp in the range for the yeast. I have one of those thermo stickers on my fermenter to track it. I had the AC going to help moderate the temp. - I keep a towel around the fermenter to keep light out. First Place at Jerktoberfest 2018 Comments from judges/fellow-brewers: Nice clarity and goes down well. Excellent display of the hop here. Well-balanced and pleasant! I like this And comments from the color commentators: Pants are over-rated! My pants dropped the instant this beer hit my lips. Always a fan of Sans Pants. My pants couldn't come off fast enough for this beaut! Where can I buy it. Yes! Yes! Yes! Personal Comments: My first experiment with a single hopped beer. Came out clean and clear, medium to light body, well balanced despite being really high IBU. More aroma would have been great. Should have given more time to carbonate before event. Was not as well-balanced leading up to the event, but mellowed a little just in time. It's a good thing this crowd generally likes high ABV, moderate to high IBU beers. Alcohol By Volume: 7.48% Apparent Attenuation: 78% Calories: 237.7 per 12oz bottle Original Gravity: 17.51 °P, 1.072 Final Gravity: 3.83 °P, 1.015
Larches Pale Ale	American IPA	23 Litres	1.053	1.009	5.79	29.84	5.96 °L	516	0
Author: OVBrewer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 10:31 AM Notes:
Hazy IPA #3	American IPA	5.2 Gallons	1.082	1.023	7.79	80.16	5.44 °L	516	0
Author: Boil Size: 8.9 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 5:41 AM Notes:
BrewCon NEIPA	American IPA	16.5 Gallons	1.088	1.025	8.36	95.55	6.02 °L	516	0
Author: LJ Wylie Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 12:28 AM Notes:
West Coast IPA 3/9/18	American IPA	11 Gallons	1.082	1.019	8.28	0	5.07 °L	516	0
Author: Jon B Boil Size: 12.3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 6:40 PM Notes:
Stout Based On Rogue Chocolate Stout	Imperial Stout	5.5 Gallons	1.075	1.013	8.17	21.21	50 °L	516	0
Author: James Roueche Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 3:04 AM Notes:
Two Hearted Clone	American IPA	5.5 Gallons	1.069	1.015	7.13	55.71	5.12 °L	516	0
Author: Ed Brad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 4:09 PM Notes:
Double IPA	American IPA	5.5 Gallons	1.083	1.018	8.5	93.63	4.81 °L	516	0
Author: Tsai94 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 8:07 PM Notes:
Spanish Hot Chocolate	Imperial Stout	5.5 Gallons	1.089	1.019	9.26	63	50 °L	516	0
Author: Boil Size: 6.5 Gallons Boil Time: 65 Boil Gravity: 1.075 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 7:25 PM Notes: efficiency 70% Belgian candi sugar 1lb and dextrose 7.5 oz added to boil not during mash. OG will be higher. OG should be between 1.09-1.1 OG 1.093 FG 1.020
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