All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale	No Profile Selected	130 Gallons	1.05	1.013	4.95	15.75	4.07 °L	517	0
Author: Jason Rawlins Boil Size: 131.82 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 1/8/2022 12:44 PM Notes:
Polski Lager	Bohemian Pilsener	20 Litres	1.05	1.007	5.6	34.9	3.35 °L	517	0
Author: Boil Size: 27.1 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 64.18 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: dextrose Priming Amount: 144 g Creation Date: 12/24/2023 11:06 PM Notes:
Ozarks Oktoberfest	No Profile Selected	6.5 Gallons	1.047	1.008	5.08	23.64	7.13 °L	517	0
Author: Ozarks Mountain Brewery Boil Size: 7.80625 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2023 9:09 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.089	1.025	8.38	65.54	50 °L	517	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2023 10:59 AM Notes:
Vienna Lager	Vienna Lager	43 Litres	1.05	1.01	5.31	20.68	6.77 °L	517	0
Author: Gerhard Deyzel Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2023 9:48 AM Notes:
Magical Moments	Winter Warmer	465 Gallons	1.089	1.021	8.94	0	24.48 °L	517	0
Author: ateachey92@gmail.com Boil Size: 465 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 59 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2022 4:51 PM Notes:
Bloody Brown Porter	No Profile Selected	23 Litres	1.058	1.02	5.03	26.65	29.8 °L	517	0
Author: Ausknight Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 2:57 PM Notes:
Kolsch	Kölsch	6.25 Gallons	1.048	1.011	4.88	18.49	3.43 °L	517	0
Author: SonnyK85 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2022 1:30 AM Notes: YEAST STARTER If able, Repitch Yeast! MASH Water Volume: 3.6 gallons for ~1.1lb/qt ratio. Prior to heating HLT, check pH of tap water + add Salts/LA to achieve Goal water. LA: 1.5mL pH: ______ STRIKE WATER: 164F. Add Grains @ 162F. Allow Temperature to fall to 151F prior to closing lid. Total Mash Time: 60 minutes FINAL MASH TEMP: ____F FINAL MASH pH: ____ Begin Vorlauf! SPARGE Heat 7-8gal of Water to 174F. Add to Sparge Vessel. Recirculate 4 times (or until clear running's) prior to collecting wort. Attempt to Sparge over ~20 minutes, collect 8 gal into boil kettle. BOIL Check Pre-Boil Gravity (goal: 1.039) + pH NOTE: Make sure to adjust for TEMPERATURE PRE-BOIL GRAVITY: ____ @ ____F PRE-BOIL pH: ____ Adjust Pre-Boil pH to: ~5.4 (+/- 0.1) Final pH measurement: ____ Lactic Acid addition: ____ mL Boil for 90 minutes (goal OG: 1.048) Add Hallertau Hops @ 60 min. Add 1/2 crushed Whirlfloc tablet @ 5 minutes. Chill wort rapidly to ~70F after completion of Boil. Once temperature is ~70F: place lid on kettle, and allow immersion chiller to rest in wort for another 5-10 minutes (to help settle particles in suspension). Drain wort from Kettle into Mash Cooler with Hop Cylinder + fine mesh bag attached (at the end of auto-siphon) Gravity feed 5.25gal (20L Mark) of wort from Mash Cooler into Catalyst Fermenter Allow Ranco/Chest Freezer to adjust wort temperature to goal starting temp (cool to 60F). Prior to pitching yeast, dump 1 Mason Jar of "trub." ORIGINAL GRAVITY: ______ (goal: 1.048) FERMENTATION Goal Starting Temp: 60F Oxygenate for 60s prior to Pitching. Pitch yeast @ 60F. Hold temperature @ 60F for duration of Fermentation carbonate to approximately 2-2.5 volumes
Awesome Recipe	No Profile Selected	15 Litres	1.055	1.013	5.46	33.72	14.91 °L	517	0
Author: Marius Berge Hylseng Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2022 1:16 PM Notes:
#0045 Vegetable Smoothie Sour Ale	No Profile Selected	250 Litres	1.109	1.012	12.74	28.86	3.7 °L	517	0
Author: Tapir Brew Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 40 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 11:40 AM Notes:
Koelsch Darnit	Kölsch	5.5 Gallons	1.046	1.011	4.68	26.43	3.72 °L	517	1
Author: atarev Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 12:11 AM Notes:
Pumking Ale	No Profile Selected	2.5 Gallons	1.094	1.021	9.64	45.4	19.51 °L	517	0
Author: 15Tango Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2021 10:35 PM Notes:
HBC Grisette 2021	No Profile Selected	23 Gallons	1.04	1.006	4.34	29.63	2.93 °L	517	0
Author: NDB Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 10:38 AM Notes:
Estate Mac Nut Stout	No Profile Selected	5.5 Gallons	1.079	1.026	6.88	45.59	50 °L	517	0
Author: smokemtn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 12:08 AM Notes:
Robs Light Beer V#3	Light American Lager	40 Litres	1.041	1.009	4.13	11.57	2.83 °L	517	1
Author: RBrine Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 1:14 PM Notes:
Traditional Bock Test #2	Traditional Bock	21 Litres	1.071	1.02	6.75	22.25	16.11 °L	517	1
Author: Midas Nanobrasserie Boil Size: 23.7 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 3/8/2020 3:54 PM Notes: Starter pour obtenir 550B cell Fermenter 11C Jour 7 : Augmenter à 13C Jour 20 : Soft crash, baisser de 2-3C par jour ad 2C. Jour 21 : Transférer en keg avec Gelatine Jour ? : Retransférer dans un autre keg. Lageriser pendant 4 mois.
Blondie	Blonde Ale	200 Gallons	1.045	1.011	4.53	21.3	3.06 °L	517	0
Author: CTuck Boil Size: 224 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 5:22 PM Notes:
Vienna Lager NHBC	Vienna Lager	6 Gallons	1.052	1.012	5.16	21.27	5.84 °L	517	0
Author: John LaFramboise Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 12:46 AM Notes: I'll try to give more detail guys. I have a RIMS system. It will differ from a step mash obviously. This is the mash & boil process: 1. Put water in HLT and start to heat upto 168F. 2. Put water in Mash Tun. Start circulating and set temp to 131F. 3. Crush grain except corn. 4. Stop MT pump. Throw in grain (and corn). I also throw in some rice hulls with every batch. Add water if needed to achieve a somewhat soupy mash. 5. Vorlauf. When done, start MT pump and maintain 131F for 15 min. 6. Ramp to 150F for 60 minutes. 7. Ramp to 160F for 15 minutes. 8. Ramp to 168F. 9. Sparge from HLT onto Boil Kettle. Add FWH to boil kettle. 10. Bring to boil. Boil for 30 minutes and add 60 minutes hops. 11. Boil for 45 minutes and add 15 minute hops. 12. Boil for 5 minutes and add yeast nutrient. 13. Boil 10 minutes, then chill wort. 14. Drain (rack) to primary. 1. I make yeast starters for just about all my beers. Especially lagers. About 7-10 days prior to brewing pitch yeast in 1000ml starter. When done add another 1000ml. When this is done, I cool the starter in a fridge. A couple of days before brewing I decant liquid, warm up the yeast to room temp and add another 500-750ml. 2. Aerate wort. Chill wort for a few hours then pitch yeast. I try to make sure yeast is about the same temp as the wort. 3. I set my fermentation chamber to 54F. Let it sit for a 17-18 days. Might be done way before that but let the yeast do it's thing. 4. Ramp beer up to 63-64F over the next 3 days. Might not be necessary after 17 days but it's a habit. 5. Rack to secondary. Set temp to 32-35F and let sit for 30-45 days. 6. Rack to keg. 7. Carbonate and enjoy in 2-3 weeks...
Pils 2018	German Pilsner (Pils)	20 Gallons	1.056	1.01	6.06	39.05	3.71 °L	517	0
Author: Jamey Johns Boil Size: 24 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 10:52 PM Notes:
Porter Test 2	California Common Beer	10 Litres	1.081	1.02	7.97	24.86	26.02 °L	517	0
Author: Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 3:16 PM Notes:
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