|
Breakfast In America Stout
|
Dry Stout
|
35 Litres |
1.039 |
1.007 |
4.22 |
22.05 |
28.4 °L
|
517 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 5:21 PM |
Notes: Adding 500 grams of Lactose powder 10 minutes before flame out.
500 grams of Coco Puffs in the mash
1 kg of Whiskey malt. Should be a nice balance for a stout. |
|
|
Old Bearded Stout-Gustov Brewski
|
Russian Imperial Stout
|
5 Gallons |
1.096 |
1.023 |
9.62 |
98.75 |
40.58 °L
|
517 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2025 7:52 PM |
| Notes: |
|
|
Random Gazer Red
|
Irish Red Ale
|
160 Gallons |
1.049 |
1.013 |
4.81 |
17.66 |
14.11 °L
|
517 |
0 |
|
|
|
| Boil
Size: 170 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2022 7:03 PM |
| Notes: |
|
|
Milkshake Chocolate Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.051 |
1.018 |
4.27 |
34.36 |
50 °L
|
517 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2021 4:47 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
1000 Litres |
1.065 |
1.013 |
6.78 |
31.92 |
3.91 °L
|
517 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 70 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2021 12:13 PM |
| Notes: |
|
|
Irish Red Full Body
|
Scottish Heavy 70/-
|
500 Litres |
1.061 |
1.015 |
5.97 |
0 |
14.5 °L
|
517 |
0 |
|
|
|
| Boil
Size: 515 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 4:24 PM |
| Notes: |
|
|
BRB Water Beer
|
English IPA
|
6 Gallons |
1.053 |
1.011 |
5.42 |
43.65 |
9.27 °L
|
517 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 12:17 AM |
| Notes: |
|
|
Mash In A Conical Pale Ale 1
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.82 |
43.68 |
5.13 °L
|
517 |
1 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 7:27 PM |
| Notes: |
|
|
Annies Texas Ale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.013 |
5.95 |
41.03 |
6.51 °L
|
517 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 11:56 PM |
| Notes: |
|
|
Cloud Trails NE Pale Ale
|
American Pale Ale
|
6 Gallons |
1.052 |
1.013 |
5.1 |
0 |
3.71 °L
|
517 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 4:23 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.074 |
1.019 |
7.23 |
80.6 |
8.99 °L
|
517 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 5:10 PM |
| Notes: |
|
|
NS Honey Rye
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.057 |
1.012 |
5.87 |
37.95 |
6.01 °L
|
517 |
1 |
|
|
Author:
|
|
parker-hatchett
|
|
| Boil
Size: 6.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 12:15 AM |
Notes:
Secondary
Kegged
Mashed at 154 for 90 min.
Boiled 6.6 gals. for 60 min. Yield primary 6 gal.
OG = 1.060 |
|
|
RIBS5, Uninfected
|
Russian Imperial Stout
|
8.1 Gallons |
1.085 |
1.019 |
9.25 |
80.7 |
41.76 °L
|
517 |
0 |
|
|
|
| Boil
Size: 11.4 Gallons |
Boil Time: 120 |
Boil Gravity: 1.06 |
Efficiency: 73 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2018 8:22 PM |
| Notes: |
|
|
Citra Queen Pale
|
American Pale Ale
|
50 Litres |
1.066 |
1.012 |
7.13 |
40.82 |
5.9 °L
|
517 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 5:26 PM |
| Notes: |
|
|
Gnom
|
Irish Red Ale
|
23 Litres |
1.067 |
1.017 |
6.52 |
24.05 |
14.47 °L
|
517 |
0 |
|
|
Author:
|
|
Herdleva
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 114.9 g |
Creation
Date: 1/23/2017 4:31 PM |
| Notes: |
|
|
Mahogany Bark
|
American Stout
|
17 Gallons |
1.044 |
1.011 |
4.38 |
0 |
32.87 °L
|
517 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 5:34 AM |
| Notes: |
|
|
SUBMARINO AMARILLO
|
American Pale Ale
|
14 Litres |
1.063 |
1.016 |
6.19 |
10.08 |
5.43 °L
|
517 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2015 8:32 PM |
| Notes: |
|
|
Plockton Black IPA
|
American IPA
|
21 Litres |
1.067 |
1.016 |
6.69 |
78.92 |
35.28 °L
|
517 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 71 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2015 3:39 PM |
| Notes: |
|
|
Awesome Recipe
|
Robust Porter
|
5.5 Gallons |
1.064 |
1.017 |
6.12 |
0 |
30.87 °L
|
517 |
0 |
|
|
Author:
|
|
guitfunk43@gmail.com
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2015 9:32 PM |
| Notes: |
|
|
2020 Barrel Aged Imperial Stout
|
Russian Imperial Stout
|
110 Gallons |
1.144 |
1.042 |
13.37 |
41.63 |
50 °L
|
517 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 90 |
Boil Gravity: 1.132 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 6:42 AM |
Notes: Water:
60 Gypsum
45 Salt
30 CaCl
200 Chalk |
|
|
|
|