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Newcastle Brown (Batch #1-Old Ale)
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No Profile Selected |
19 Litres |
1.067 |
1.019 |
6.3 |
29.46 |
37.05 °L
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517 |
0 |
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| Boil
Size: 30.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 8/5/2017 8:33 AM |
| Notes: |
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호피플라 세종
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No Profile Selected |
20 Litres |
1.048 |
1.006 |
5.41 |
19.13 |
4.05 °L
|
517 |
0 |
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 12 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 179.2 g |
Creation
Date: 10/5/2018 6:04 AM |
| Notes: sweet orange peel 2oz - chilling 50C under |
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Seltzer Water
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No Profile Selected |
31 Gallons |
11.08 |
-0.003 |
5.84 |
0 |
0.91 °L
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517 |
0 |
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Author:
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Crow Hop
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| Boil
Size: 31 Gallons |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 9:53 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
17 Gallons |
1.045 |
1.007 |
4.97 |
25.44 |
2.99 °L
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517 |
0 |
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| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2019 11:13 AM |
| Notes: |
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WIB Spodie Ms Ipas
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No Profile Selected |
5.5 Gallons |
1.068 |
1.016 |
6.86 |
49.36 |
3.96 °L
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517 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 6:55 PM |
| Notes: |
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Honey Kolsch 5 Gal
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No Profile Selected |
5 Gallons |
1.056 |
1.012 |
5.77 |
26.3 |
3.66 °L
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517 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 8:47 PM |
| Notes: |
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American Lager
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Specialty Smoked Beer
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30 Litres |
1.051 |
1.012 |
5.03 |
18.43 |
3.59 °L
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516 |
0 |
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| Boil
Size: 33 Litres |
Boil Time: 120 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: dextrose |
Priming Amount: 180 |
Creation
Date: 10/12/2022 5:25 AM |
| Notes: |
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Chrome Rainbow
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Specialty IPA: New England IPA
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6 Gallons |
1.074 |
1.015 |
7.65 |
54.02 |
7.4 °L
|
516 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2022 5:01 PM |
Notes: Typical New England water treatments
Water additions split between strike, sparge:
2g Gypsum (CaSO4)
4g Calcium Chloride (CaCl2)
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BC159 Ginger Beer Braumeister 20
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Spice, Herb, or Vegetable Beer
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18.9 Litres |
1.051 |
1.009 |
5.48 |
17.05 |
4.06 °L
|
516 |
1 |
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| Boil
Size: 24.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 3:53 PM |
| Notes: |
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Awesome Recipe
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Specialty IPA: New England IPA
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3 Gallons |
1.068 |
1.012 |
7.3 |
29.47 |
5.41 °L
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516 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2021 4:58 AM |
| Notes: |
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Pumpkin Ale
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Fruit and Spice Beer
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5.5 Gallons |
1.06 |
1.014 |
6.02 |
54.8 |
4.08 °L
|
516 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 9/3/2021 5:44 AM |
| Notes: |
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Neipa Cic
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Specialty IPA: New England IPA
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20 Litres |
1.061 |
1.015 |
6.1 |
0 |
6.67 °L
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516 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 40 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.03 bar |
Creation
Date: 8/8/2021 7:52 PM |
| Notes: |
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Citrus Bomba
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Spice, Herb, or Vegetable Beer
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10 Litres |
1.042 |
1.007 |
4.56 |
39.3 |
4.09 °L
|
516 |
0 |
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 1:22 PM |
| Notes: |
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DDH Farmhouse Table Beer
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Specialty IPA: New England IPA
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20 Litres |
1.046 |
1.015 |
4.1 |
17.18 |
3.44 °L
|
516 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 6:40 PM |
| Notes: |
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Neipa
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Specialty IPA: New England IPA
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46.5 Litres |
1.075 |
1.014 |
7.97 |
41.4 |
5.9 °L
|
516 |
0 |
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| Boil
Size: 53.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 64 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/6/2021 6:43 PM |
| Notes: |
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Brauersbier
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Experimental Beer
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6.5 Gallons |
1.068 |
1.015 |
6.99 |
20.01 |
17.38 °L
|
516 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.64 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 81 ° F |
Priming Method: co2 |
Priming Amount: 14.36 psi |
Creation
Date: 7/5/2020 6:32 AM |
| Notes: Aptly named "Brewer's Beer," this brew is the perfect beer to enjoy on brew day. Enjoyable without hiding behind a smokescreen of bourgeois cliches. |
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Electric Hop Candy NEIPA
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Specialty IPA: New England IPA
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12 Gallons |
1.065 |
1.013 |
6.84 |
93.7 |
6.13 °L
|
516 |
1 |
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| Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 3:26 PM |
| Notes: |
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I Don't Know What Im Brewing
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Specialty IPA: New England IPA
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400 Litres |
1.043 |
1.012 |
4.09 |
21.21 |
5.23 °L
|
516 |
0 |
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| Boil
Size: 480 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 3:03 PM |
| Notes: |
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Pale Ale Experiment
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Specialty Fruit Beer
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1 Gallons |
1.064 |
1.019 |
5.93 |
37.91 |
6.27 °L
|
516 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 53 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2018 2:58 AM |
| Notes: |
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Broadside Homage
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Experimental Beer
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4 Litres |
1.041 |
1.01 |
4.05 |
29.66 |
22.09 °L
|
516 |
1 |
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| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2017 2:16 PM |
| Notes: |
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