|
Cascade Barleywine
|
American Barleywine
|
12 Litres |
1.107 |
1.025 |
10.78 |
60.22 |
7.45 °L
|
516 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 180 |
Boil Gravity: 1.061 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2021 6:27 AM |
| Notes: |
|
|
Hainaut
|
Belgian Dubbel
|
5.5 Gallons |
1.068 |
1.013 |
7.21 |
24.04 |
13.97 °L
|
516 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2024 9:20 PM |
| Notes: |
|
|
B-DUB
|
Belgian Pale Ale
|
10 Gallons |
1.074 |
1.017 |
7.51 |
24.01 |
20.58 °L
|
516 |
0 |
|
|
|
| Boil
Size: 11.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2023 11:14 AM |
Notes: Mash 1.3 q per pound and mash at 152 for 60 minutes
Sparge with 170 water
Chill to 62
Oxygenate with pure oxygen
Pitch yeast and raise temp by one degree each day until 70 and hold |
|
|
Belgian Gold-Dbl Batch Nov 4
|
Belgian Pale Ale
|
46 Litres |
1.058 |
1.014 |
5.73 |
26.96 |
7.6 °L
|
516 |
2 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2022 11:04 AM |
Notes: Double batch with WLP-570 starter for 30h
Also, half the batch received a Dry Dip of Azacca 2oz. in 500mL at 82C for 2h.
|
|
|
Saison
|
Saison
|
165 Gallons |
19.563 |
3.211 |
8.99 |
16.7 |
8.48 °L
|
516 |
0 |
|
|
|
| Boil
Size: 176.39 Gallons |
Boil Time: 90 |
Boil Gravity: 15.4 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2022 10:52 PM |
| Notes: |
|
|
Tusk & Chisel Oyster Gose
|
Gose
|
5.5 Gallons |
1.047 |
1.011 |
4.77 |
12.92 |
7.14 °L
|
516 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 135 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 8/7/2022 6:23 PM |
| Notes: |
|
|
Farmhouse Saison
|
Saison
|
5.38 Gallons |
1.063 |
1.009 |
7.31 |
24.97 |
4.76 °L
|
516 |
1 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2022 8:29 PM |
| Notes: |
|
|
12# Imp Ipa
|
Double IPA
|
5.5 Gallons |
1.092 |
1.02 |
9.41 |
85.07 |
5.36 °L
|
516 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2021 8:04 PM |
| Notes: |
|
|
112 Lallemand Verdant IPA
|
Double IPA
|
21 Litres |
1.065 |
1.013 |
6.82 |
24.17 |
4.34 °L
|
516 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 67.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2021 4:13 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
25 Litres |
1.049 |
1.01 |
5.11 |
24.39 |
9.47 °L
|
516 |
1 |
|
|
|
| Boil
Size: 33.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 6/22/2021 7:32 AM |
| Notes: |
|
|
Belgian Witbier
|
Witbier
|
7.5 Gallons |
1.05 |
1.012 |
4.99 |
16.93 |
3.71 °L
|
516 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2017 4:23 PM |
| Notes: |
|
|
Bourbon
|
Belgian Pale Ale
|
5 Gallons |
1.077 |
1.015 |
8.2 |
0 |
5.36 °L
|
516 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 8.5 oz |
Creation
Date: 1/14/2021 6:22 PM |
| Notes: |
|
|
Satahti
|
Sahti
|
6 Gallons |
1.085 |
1.021 |
8.37 |
1.26 |
5.2 °L
|
516 |
0 |
|
|
Author:
|
|
Jamie Morris
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 5 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 2:07 AM |
| Notes: |
|
|
Yeast Starter Belgian Ale
|
Belgian Pale Ale
|
18 Litres |
1.04 |
1.006 |
4.47 |
37.38 |
2.91 °L
|
516 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 7:40 PM |
Notes: Split starter batch:
12.4L fermented with WLP530
5.2L fermented with WY3942
Finish fermentation with Be-134 |
|
|
Paloma Gose
|
Gose
|
46 Gallons |
1.074 |
1.017 |
7.4 |
0 |
4.43 °L
|
516 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 4:41 PM |
Notes: Sour with Good Belly Like Normal.
Used 60ml Lactic 88 in Mash for pH and 6oz Lactic 88 in kettle to keep out bacteria. Shoot for 4.4pH pre souring. |
|
|
Wonder Beer EBIAB III
|
Wheatwine
|
2.4 Gallons |
1.105 |
1.027 |
10.27 |
58.56 |
14.52 °L
|
516 |
1 |
|
|
|
| Boil
Size: 3.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2019 1:20 AM |
Notes: 2020 Bluebonnet Brewoff, 2nd Place Strong American Ale Category
http://bbbrewoff.com/bluebonnetbrewoff/2020-results/
https://beerandbrewing.com/make-your-best-wheatwine/
|
|
|
Sweepy Spider
|
Saison
|
5.5 Gallons |
1.044 |
1.008 |
4.69 |
17.57 |
3.27 °L
|
516 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 4:49 PM |
| Notes: |
|
|
Wit
|
Witbier
|
40 Litres |
11.051 |
2.848 |
4.37 |
7.61 |
4.08 °L
|
516 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 75 |
Boil Gravity: 9.9 |
Efficiency: 70 |
Mash Thickness: 3.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 11:12 AM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Blond Ale
|
21 Litres |
1.045 |
1.007 |
5 |
0 |
5.1 °L
|
516 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2018 11:32 AM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
12 Gallons |
1.085 |
1.021 |
8.41 |
23.41 |
3.86 °L
|
516 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 72.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2018 1:34 PM |
| Notes: |
|
|
|
|