All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cascade Barleywine	American Barleywine	12 Litres	1.107	1.025	10.78	60.22	7.45 °L	516	0
Author: Tassie Pete Boil Size: 21 Litres Boil Time: 180 Boil Gravity: 1.061 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2021 6:27 AM Notes:
Hainaut	Belgian Dubbel	5.5 Gallons	1.068	1.013	7.21	24.04	13.97 °L	516	0
Author: Vagabond Brew Worx Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2024 9:20 PM Notes:
B-DUB	Belgian Pale Ale	10 Gallons	1.074	1.017	7.51	24.01	20.58 °L	516	0
Author: Jordyman Boil Size: 11.61 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2023 11:14 AM Notes: Mash 1.3 q per pound and mash at 152 for 60 minutes Sparge with 170 water Chill to 62 Oxygenate with pure oxygen Pitch yeast and raise temp by one degree each day until 70 and hold
Belgian Gold-Dbl Batch Nov 4	Belgian Pale Ale	46 Litres	1.058	1.014	5.73	26.96	7.6 °L	516	2
Author: Gilles' Brew (Dr. G) Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2022 11:04 AM Notes: Double batch with WLP-570 starter for 30h Also, half the batch received a Dry Dip of Azacca 2oz. in 500mL at 82C for 2h.
Saison	Saison	165 Gallons	19.563	3.211	8.99	16.7	8.48 °L	516	0
Author: ncomeau Boil Size: 176.39 Gallons Boil Time: 90 Boil Gravity: 15.4 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2022 10:52 PM Notes:
Tusk & Chisel Oyster Gose	Gose	5.5 Gallons	1.047	1.011	4.77	12.92	7.14 °L	516	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 135 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 8/7/2022 6:23 PM Notes:
Farmhouse Saison	Saison	5.38 Gallons	1.063	1.009	7.31	24.97	4.76 °L	516	1
Author: peterj Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 8:29 PM Notes:
12# Imp Ipa	Double IPA	5.5 Gallons	1.092	1.02	9.41	85.07	5.36 °L	516	1
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2021 8:04 PM Notes:
112 Lallemand Verdant IPA	Double IPA	21 Litres	1.065	1.013	6.82	24.17	4.34 °L	516	0
Author: DBUK Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 67.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2021 4:13 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	25 Litres	1.049	1.01	5.11	24.39	9.47 °L	516	1
Author: ppeterson Boil Size: 33.3 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 6/22/2021 7:32 AM Notes:
Belgian Witbier	Witbier	7.5 Gallons	1.05	1.012	4.99	16.93	3.71 °L	516	0
Author: Kev Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 4:23 PM Notes:
Bourbon	Belgian Pale Ale	5 Gallons	1.077	1.015	8.2	0	5.36 °L	516	0
Author: Ethandclifford Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 8.5 oz Creation Date: 1/14/2021 6:22 PM Notes:
Satahti	Sahti	6 Gallons	1.085	1.021	8.37	1.26	5.2 °L	516	0
Author: Jamie Morris Boil Size: 6.5 Gallons Boil Time: 5 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 2:07 AM Notes:
Yeast Starter Belgian Ale	Belgian Pale Ale	18 Litres	1.04	1.006	4.47	37.38	2.91 °L	516	0
Author: Bastubryggeriet Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 7:40 PM Notes: Split starter batch: 12.4L fermented with WLP530 5.2L fermented with WY3942 Finish fermentation with Be-134
Paloma Gose	Gose	46 Gallons	1.074	1.017	7.4	0	4.43 °L	516	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 4:41 PM Notes: Sour with Good Belly Like Normal. Used 60ml Lactic 88 in Mash for pH and 6oz Lactic 88 in kettle to keep out bacteria. Shoot for 4.4pH pre souring.
Wonder Beer EBIAB III	Wheatwine	2.4 Gallons	1.105	1.027	10.27	58.56	14.52 °L	516	1
Author: NTexBrewer Boil Size: 3.28 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2019 1:20 AM Notes: 2020 Bluebonnet Brewoff, 2nd Place Strong American Ale Category http://bbbrewoff.com/bluebonnetbrewoff/2020-results/ https://beerandbrewing.com/make-your-best-wheatwine/
Sweepy Spider	Saison	5.5 Gallons	1.044	1.008	4.69	17.57	3.27 °L	516	0
Author: Gary F Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 4:49 PM Notes:
Wit	Witbier	40 Litres	11.051	2.848	4.37	7.61	4.08 °L	516	0
Author: BeiZero Boil Size: 45 Litres Boil Time: 75 Boil Gravity: 9.9 Efficiency: 70 Mash Thickness: 3.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 11:12 AM Notes:
Belgian Blonde	Belgian Blond Ale	21 Litres	1.045	1.007	5	0	5.1 °L	516	0
Author: Glaps Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 11:32 AM Notes:
Tripel	Belgian Tripel	12 Gallons	1.085	1.021	8.41	23.41	3.86 °L	516	1
Author: DJ7373 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 1:34 PM Notes:
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