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Satahti

283 calories 28.9 g 12 oz
Beer Stats
Method: All Grain
Style: Sahti
Boil Time: 5 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created Thursday November 5th 2020
1.085
1.021
8.37%
1.26
5.2
5.56
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Canadian - Pale 2-Row15 lb Pale 2-Row 36 1.75 78.9%
4 lb Weyermann - Beech Smoked Barley4 lb Beech Smoked Barley 35 2.7 21.1%
19 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Northern Brewer0.3 oz Northern Brewer Hops Pellet 7.8 First Wort 5 min 1.26 100%
0.3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.5 gal Infusion -- 15 min
1 gal Boiling Infusion -- 15 min
0.5 gal Boiling Infusion -- 15 min
0.5 gal Boiling Infusion -- 15 min
1 gal Boiling Infusion -- 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
8 g Gypsum Water Agt Mash 0 min.
1 oz Juniper berries Flavor Boil 5 min.
 
Yeast
Escarpment Labs - Lærdal Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
72 - 99 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Dortmund (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
155 23 10 100 300 53
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Sahti, ABV 8.37%, IBU 1.26, SRM 5.2, Fermentables: (Pale 2-Row, Beech Smoked Barley) Hops: (Northern Brewer) Other: (Calcium Chloride (dihydrate), Gypsum, Juniper berries)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-05 04:29 UTC
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