Satahti - Beer Recipe - Brewer's Friend

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Satahti

399 calories 40.7 g 0.5 L
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Beer Stats
Method: All Grain
Style: Sahti
Boil Time: 5 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 399 calories (Per 0.5L)
Carbs: 40.7 g (Per 0.5L)
Created: Thursday November 5th 2020
1.085
1.021
8.4%
1.3
5.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Canadian - Pale 2-Row15 lb Pale 2-Row 36 1.75 78.9%
4 lb Weyermann - Beech Smoked Barley4 lb Beech Smoked Barley 35 2.7 21.1%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Northern Brewer0.3 oz Northern Brewer Hops Pellet 7.8 First Wort 5 min 1.26 100%
0.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
8 g Gypsum Water Agt Mash 0 min.
1 oz Juniper berries Flavor Boil 5 min.
 
Yeast
Escarpment Labs - Lærdal Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
72 - 99 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Dortmund (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
155 23 10 100 300 53
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion 104 °F -- 15 min
1 gal Boiling Infusion 130 °F -- 15 min
0.5 gal Boiling Infusion 148 °F -- 15 min
0.5 gal Boiling Infusion 172 °F -- 15 min
1 gal Boiling Infusion 190 °F -- 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 1.64 g | 6.5 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.14 g | 24.5 qt) 6.5 26  
Boil off losses -0.13 -0.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Satahti" Sahti beer recipe by Jamie Morris. All Grain, ABV 8.37%, IBU 1.26, SRM 5.2, Fermentables: (Pale 2-Row, Beech Smoked Barley) Hops: (Northern Brewer) Other: (Calcium Chloride (dihydrate), Gypsum, Juniper berries)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-05 04:29 UTC