Paloma Gose Beer Recipe | All Grain Gose by Whistle Punk | Brewer's Friend
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Paloma Gose

245 calories 24.2 g 16 oz
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 49 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 245 calories (Per 16oz)
Carbs: 24.2 g (Per 16oz)
Created: Friday February 21st 2020
1.074
1.017
7.4%
0.0
4.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb German - Bohemian Pilsner75 lb Bohemian Pilsner 38 1.9 57.7%
55 lb German - Pale Wheat55 lb Pale Wheat 39 1.5 42.3%
130 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
152 °F 152 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Table Salt Spice Boil 5 min.
 
Yeast
Safale - American Ale Yeast US-05
Amount:
14 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1095 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Sour with Good Belly Like Normal.
Used 60ml Lactic 88 in Mash for pH and 6oz Lactic 88 in kettle to keep out bacteria. Shoot for 4.4pH pre souring.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-02-21 16:45 UTC
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