All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dune Brut IPA	Specialty IPA: White IPA	5.25 Gallons	1.05	1	6.58	19.21	3.12 °L	592	0
Author: Vonnyp2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2021 5:27 PM Notes:
American NA IPA	American IPA	5.35 Gallons	1.008	1.002	0.74	51.37	6.33 °L	592	1
Author: Jojo Boil Size: 6.85 Gallons Boil Time: 45 Boil Gravity: 1.007 Efficiency: 41 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 6:11 PM Notes: Mash target pH 5.4 Acidifying sparge water with citric acid to pH 4.4(ish). Trying to ensure pH of under 4.6 for fermentation. Using glycerine at a ratio of just under 3ml/L to improve mouthfeel, after fermentation ends (with dry hopping). Using a wider gap on the grain mill to get a poor crush. Doughing in at 165 to convert mainly non fermentables. Mashing for only 30 minutes. Aiming for an efficiency of around 41%
Brut IPA	Specialty IPA: White IPA	55 Litres	1.047	1.003	5.83	18.8112	3.68 °L	592	0
Author: Joshua Ballard Boil Size: 68.52 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/5/2024 3:39 AM Notes: Very experimental. Looking for a traditional brut IPA bur with a bready wheat flavour with final gravity as close to 1.000 as possible. 80L in the HLT 50L in the Mash Tun for striking and salt additions split between the two. Due to the wheat, I opted to boil for 90 minutes. I am using Lutra Omega yeast that I harvested from a wheat beer - this is a VERY clean neutral yeast which I believe will pair well with ultra dryness of the style
Mt Hood #90	American IPA	103 Gallons	1.079	1.02	7.83	48.93	6.68 °L	592	0
Author: Lkirby21 Boil Size: 108.05 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 8:12 PM Notes:
Dog Beer	American IPA	10 Litres	1.06	1.011	6.4	48.3	13.43 °L	592	0
Author: Boil Size: 15.77 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 5:12 AM Notes:
Red Ipa W/ Honey Malt	Specialty IPA: Red IPA	11 Gallons	14.868	2.942	6.44	46.55	18.96 °L	592	0
Author: knelson58 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 2:59 AM Notes:
IPA 2022 May 1	American IPA	5.5 Gallons	1.065	1.014	7.03	76.82	5.97 °L	592	0
Author: japa2121 Boil Size: 7.23 Gallons Boil Time: 45 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2022 3:56 AM Notes: Brewed 5/1, fermented at 82 final gravity on 5/4, chilled to 50 f and dry hopped, temp controller kicked off and got to 62 the next morning, turned back to 50f
Operation Silver Tourist	American IPA	15 Litres	1.041	1.009	4.12	55.1	8.71 °L	592	0
Author: Boil Size: 19.67 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 5:29 PM Notes:
Klaus Brau Kitchen Sink IPA	American IPA	20 Litres	1.056	1.01	5.97	65.8	6.69 °L	592	0
Author: cmaxwell Boil Size: 23.63 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2022 2:23 PM Notes:
Schoolyard	American IPA	5 Gallons	1.069	1.013	7.32	118.34	8.82 °L	592	1
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 8:50 PM Notes:
Session NEIPA	Specialty IPA: White IPA	18 Litres	1.052	1.012	5.25	69.2	4.87 °L	592	0
Author: Ggarfield Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 1:29 PM Notes:
Tropical IPA	Specialty IPA: White IPA	500 Litres	10.903	1.667	4.89	13.06	3.48 °L	592	0
Author: Boil Size: 647.63 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2021 12:43 PM Notes: +0.01 g yeast nutri + 0.01 muối 10 phút trước kết thúc đun sôi Lên men nhiệt độ phòng 3 .5 ngày (84 tiếng) , - dryhop + 8 gr đường , 5 ngày + tách men + bổ sung 8gr đường , khóa áp 2 bình 2L (4 lít) + 2 bình 1.5L lavie ( để nhiệt độ thường và để nhiệt độ tủ lạnh)
Brew It Bru - Black IPA	Specialty IPA: Black IPA	20.8 Litres	1.063	1.011	6.78	56.95	28.47 °L	592	0
Author: Brew it Bru Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 75 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 6/25/2021 2:50 PM Notes:
Sorachi Citra	American IPA	21 Litres	1.051	1.013	5.02	25.04	8.03 °L	592	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 1:05 PM Notes:
Scotty's Black IPA	Specialty IPA: Black IPA	1200 Litres	1.063	1.012	6.8	56.34	37.47 °L	592	0
Author: Brett Whiting Boil Size: 1262.4 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/23/2021 6:01 AM Notes:
Sagaroo	American IPA	250 Gallons	1.062	1.015	6.1	74	4.11 °L	592	0
Author: tbols41 Boil Size: 263 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 6:32 PM Notes:
Ted's Red Rye IPA	Specialty IPA: Red IPA	23 Litres	1.073	1.014	7.66	0	12.37 °L	592	0
Author: Eddles Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 10:03 AM Notes:
Mango IPA	Specialty IPA: Belgian IPA	5 Gallons	1.06	1.015	5.92	50.75	4.9 °L	592	1
Author: Nicholas Koutnik Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2020 9:09 PM Notes:
Land Of Hops And Honey	Double IPA	5.5 Gallons	1.078	1.011	8.8	172.66	4.89 °L	592	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 3:30 PM Notes: This is a hybrid between the honey DIPA and IPA produced by the production brewery that employs me.
Tupla Korpisoturi	Double IPA	50 Litres	1.073	1.013	7.86	62.13	4.99 °L	592	0
Author: Vultyr Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 5:04 PM Notes:
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