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IPA 2022 May 1

Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.23 gallons
Post Boil Size: 6.13 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Wednesday April 20th 2022

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

A Cryo IPA

by Lil' Wheaty's

OG: 1.071 FG: 1.016 ABV: 7.3% IBU: 91

Todd The Axe Man Clone

by Nobel Savage Brewing

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

Original Gravity:

1.065

Final Gravity:

1.014

ABV (alternate):

7.0%

IBU (rager):

61.9

SRM (daniels):

9.9

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	85.3%
1 lb	Crisp Malting - Munich Malt1 lb Munich Malt	37	10	7.1%
0.70 lb	German - Acidulated Malt0.7 lb Acidulated Malt	27	3.4	5%
6 oz	American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L	35	20	2.7%
14.07 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Bravo0.3 oz Bravo Hops	Pellet	14.2	Boil	45 min	15.2	3.1%
0.50 oz	Bravo0.5 oz Bravo Hops	Pellet	14.2	Boil	15 min	7.75	5.1%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	6.4	Boil	15 min	10.48	15.3%
1 oz	Citra1 oz Citra Hops	Pellet	14.5	Boil	15 min	15.82	10.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	6.4	Hop Stand at 175 °F	30 min	2.89	10.2%
1 oz	Citra1 oz Citra Hops	Pellet	14.5	Hop Stand at 175 °F	30 min	6.54	10.2%
0.50 oz	Bravo0.5 oz Bravo Hops	Pellet	14.2	Hop Stand at 175 °F	30 min	3.2	5.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		20.4%
0.50 oz	Bravo0.5 oz Bravo Hops	Pellet	15.5	Dry Hop	3 days		5.1%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		15.3%
9.80 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.30 oz	Bravo (Pellet) 1.2999999970263 oz Bravo (Pellet) Hops	26.15	13.3%
2.50 oz	Amarillo (Pellet)	13.37	25.5%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	22.36	20.4%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		20.4%
0.50 oz	Bravo (Pellet)		5.1%
1.50 oz	Amarillo (Pellet)		15.3%
9.80 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.28 gal	Strike	165 °F	154 °F	60 min
3.71 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 64 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Chalk	Water Agt	Mash	1 hr.
0.75 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 tsp	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - Opshaug Kveik Ale Yeast WLP518

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	77 - 86 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 5/1, fermented at 82 final gravity on 5/4, chilled to 50 f and dry hopped, temp controller kicked off and got to 62 the next morning, turned back to 50f

Last Updated and Sharing

436

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Brews

Public: Yup, Shared
Last Updated: 2022-05-05 13:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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