|
Wheat Berry
|
Fruit Beer
|
6 Gallons |
1.059 |
1.015 |
5.81 |
0 |
9.41 °L
|
517 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 8:04 PM |
| Notes: |
|
|
AWE P 1
|
American Wheat Beer
|
21 Litres |
1.05 |
1.008 |
5.5 |
27.28 |
5.3 °L
|
517 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 12/9/2023 7:34 PM |
| Notes: |
|
|
Peach Cobbler Ale
|
Fruit Beer
|
20 Gallons |
1.072 |
1.019 |
7.07 |
32.68 |
5.99 °L
|
517 |
1 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 80 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2023 2:57 PM |
Notes: Mash Steps
Beta-Glucan Rest heat Direct Heat
temp °F 104 time 30 min
Saccharification Rest
heat Direct Heat temp °F 150 time 60 min
1.
Fermentable Maple Syrup added to whirlpool at 170F for 5 minutes.
2.
Sparged with 2 gallons water to get full extraction.
3.
Granola toasted in oven at 350 for 15 minutes.
4.
Racked to secondary onto peach puree, apricot puree, vanilla bean, and granola after one week of fermentation
5.
Stabilized in keg with K-meta, then added 6oz maple syrup and shook keg well. |
|
|
Golden Lager V1 (About Lager Time)
|
American Lager
|
76 Gallons |
12.467 |
2.343 |
5.5 |
15.53 |
3.32 °L
|
517 |
2 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 87 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2023 2:27 PM |
| Notes: |
|
|
Durrif Raspeberry Lager
|
Fruit Beer
|
21 Litres |
1.055 |
1.009 |
5.95 |
22.39 |
4.51 °L
|
517 |
0 |
|
|
|
| Boil
Size: 26.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -1.07 bar |
Creation
Date: 4/14/2023 3:16 PM |
| Notes: I add 2kg of Raspberries third day of fermentation |
|
|
Ranchero Orange Cream
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.051 |
1.012 |
5.1 |
22.41 |
5.36 °L
|
517 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2022 10:50 AM |
| Notes: |
|
|
Beaver Cream Ale
|
Cream Ale
|
10.5 Gallons |
1.044 |
1.008 |
4.73 |
15.03 |
5.01 °L
|
517 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2021 6:21 PM |
| Notes: |
|
|
Honey Lager
|
International Pale Lager
|
10 Gallons |
1.047 |
1.012 |
4.64 |
0 |
4.17 °L
|
517 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 78 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 2:34 AM |
| Notes: |
|
|
Extra Pale Old Ledger Lager
|
American Light Lager
|
105 Gallons |
1.059 |
1.013 |
5.98 |
23.75 |
2.75 °L
|
517 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 5:36 AM |
| Notes: |
|
|
Pilsner Urquell
|
Czech Pale Lager
|
19 Litres |
1.05 |
1.011 |
5.02 |
29.42 |
4.78 °L
|
517 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 3:00 PM |
| Notes: |
|
|
Pumpkin # 2
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.077 |
1.022 |
7.16 |
84.68 |
17.48 °L
|
517 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2015 8:45 PM |
Notes: (2) 1 lb Libby's 100% pumpkin
2.5 lb butternut squash
3 tsp cinnamon
2 tsp all spice
1 tsp nutmeg
1 tsp vanilla extract
OG - 1.030 |
|
|
Set And FurrGET
|
American Barleywine
|
5.5 Gallons |
1.112 |
1.018 |
12.29 |
91.11 |
18.7 °L
|
517 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2019 10:41 PM |
| Notes: |
|
|
Solara Barrel Fill
|
American Light Lager
|
45 Gallons |
1.048 |
1.012 |
4.68 |
0 |
3.86 °L
|
517 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 1 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 4:47 PM |
| Notes: |
|
|
Hetebølge--Pils
|
International Pale Lager
|
55 Litres |
1.052 |
1.01 |
5.57 |
32.47 |
4.78 °L
|
517 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 5:33 PM |
| Notes: |
|
|
Rob JB Pils
|
Czech Premium Pale Lager
|
5.25 Gallons |
1.048 |
1.01 |
4.98 |
24.84 |
3.62 °L
|
517 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2018 10:16 PM |
| Notes: |
|
|
Bayer
|
International Dark Lager
|
25 Litres |
1.056 |
1.01 |
6 |
20.59 |
7.93 °L
|
517 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2018 4:38 PM |
Notes: Mesk 66 grader i 90 min
utmesk 77 grader i 15-20 min
Kok 90 min
gjæringstempratur 10-12 grader i ca 3 uker |
|
|
American Pilsner
|
International Pale Lager
|
2.75 Gallons |
1.051 |
1.008 |
5.62 |
31.52 |
4.22 °L
|
517 |
0 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 3.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.39 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 4:23 PM |
| Notes: |
|
|
Citrus Peel Infusion For Alpine - 5gal
|
American Light Lager
|
5 Gallons |
12.376 |
3.192 |
4.92 |
8.12 |
3.59 °L
|
517 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2018 6:14 PM |
| Notes: |
|
|
Basic Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.008 |
5.17 |
12.44 |
3.02 °L
|
517 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2018 12:05 AM |
| Notes: |
|
|
Deutsch Silver - 90min
|
International Pale Lager
|
5.5 Gallons |
1.052 |
1.008 |
5.74 |
20.08 |
3.1 °L
|
517 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 4:37 AM |
| Notes: |
|
|
|
|