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Honey Blonde Ale #1 (HBA1)
|
Blonde Ale
|
11.5 Gallons |
1.055 |
1.013 |
5.43 |
21.59 |
5.99 °L
|
517 |
0 |
|
|
|
| Boil
Size: 14.35 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2019 7:08 PM |
| Notes: |
|
|
Oyster Stout
|
Foreign Extra Stout
|
12 Gallons |
1.047 |
1.012 |
4.6 |
60.34 |
50 °L
|
517 |
0 |
|
|
Author:
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BrickyardBrewingCo
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| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2022 2:51 PM |
| Notes: |
|
|
Oatmeal Stout
|
Sweet Stout
|
46 Litres |
1.046 |
1.012 |
4.45 |
33.27 |
37.96 °L
|
517 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2022 8:34 AM |
| Notes: |
|
|
11 AM Stout
|
Oatmeal Stout
|
16 Gallons |
1.061 |
1.021 |
5.16 |
28.92 |
29.12 °L
|
517 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2021 12:22 AM |
| Notes: |
|
|
Pappy's Pale Ale
|
Blonde Ale
|
19 Litres |
1.042 |
1.011 |
4.16 |
16.86 |
3.29 °L
|
517 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 9:36 AM |
| Notes: |
|
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Citra Smash
|
Blonde Ale
|
5 Gallons |
1.06 |
1.014 |
6.04 |
46.25 |
5.59 °L
|
517 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2020 11:09 PM |
| Notes: |
|
|
Glacier Hopped Ale
|
American Pale Ale
|
5 Gallons |
1.066 |
1.014 |
6.89 |
37.72 |
12.13 °L
|
517 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2020 3:59 PM |
| Notes: |
|
|
AC/DC Bag
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.26 |
39.04 |
6.64 °L
|
517 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2020 5:05 AM |
| Notes: |
|
|
Stout
|
Irish Extra Stout
|
19 Litres |
1.055 |
1.013 |
5.52 |
35.26 |
33.85 °L
|
517 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 8:18 PM |
| Notes: |
|
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Ancho Chile Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.01 |
6.15 |
10.14 |
9.82 °L
|
517 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 5:41 PM |
| Notes: |
|
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Mosaic Yourself Down
|
American Pale Ale
|
23 Litres |
1.051 |
1.009 |
5.52 |
48.94 |
3.52 °L
|
517 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 9:39 AM |
| Notes: |
|
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Good Friday 2019
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Foreign Extra Stout
|
12 Gallons |
1.07 |
1.018 |
6.89 |
60.13 |
28.55 °L
|
517 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 2:24 PM |
Notes: Over-pitched the yeast, but racked it off immediately.
Made a started with Nottingham, but it was dead so added Danstar Munich (on-hand). Emptied the fermenter from an Irish Red and left the yeast - filled wort on top of this yeast AND added the starter. This was too much, but I think it wasn't a problem - maybe I got lucky. |
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페일에일
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American Pale Ale
|
20 Litres |
1.074 |
1.015 |
7.82 |
29.08 |
6.57 °L
|
517 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 3:16 AM |
| Notes: |
|
|
Springtime IPA
|
American Pale Ale
|
10 Gallons |
1.047 |
1.009 |
5.01 |
15.17 |
4.02 °L
|
517 |
0 |
|
|
|
| Boil
Size: 11.25 Gallons |
Boil Time: 10 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 2:23 PM |
Notes: I'm going to add 1.2g Gypsum and 7.2g CaCl2 to the mash, and then also to the sparge.
Also, 1ml lactic acid to mash and sparge. |
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American Blonde Ale
|
Blonde Ale
|
54 Litres |
1.046 |
1.008 |
5.05 |
19.94 |
4.69 °L
|
517 |
2 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 12:00 AM |
| Notes: |
|
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Cascadian Ale - All Grain
|
American Pale Ale
|
5 Gallons |
1.051 |
1.014 |
4.88 |
32.81 |
5.44 °L
|
517 |
2 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 7/16/2018 3:44 PM |
| Notes: |
|
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A38#4 USA Vs Germany 10.06.18
|
American Pale Ale
|
25 Litres |
1.058 |
1.015 |
5.64 |
42.9 |
5.73 °L
|
517 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2018 10:03 AM |
| Notes: |
|
|
Westish Palale
|
American Pale Ale
|
20 Litres |
1.053 |
1.01 |
5.68 |
58.77 |
4.38 °L
|
517 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2018 7:44 PM |
| Notes: |
|
|
Winter Pale Booty
|
American Pale Ale
|
40 Gallons |
1.052 |
1.013 |
5.13 |
34.17 |
4.79 °L
|
517 |
0 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2017 7:17 AM |
| Notes: |
|
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Fuggie SMaSH
|
American Pale Ale
|
2.5 Gallons |
1.056 |
1.014 |
5.51 |
45.28 |
6.21 °L
|
517 |
0 |
|
|
Author:
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|
redan499
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 4:41 PM |
| Notes: |
|
|
|
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