|
Indian Pale Ale
|
English IPA
|
20 Litres |
1.076 |
1.019 |
7.52 |
40.54 |
6.34 °L
|
517 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2021 7:33 PM |
| Notes: |
|
|
It Comes In Pints
|
Strong Bitter
|
10 Gallons |
1.046 |
1.012 |
4.57 |
31.7 |
12.14 °L
|
517 |
0 |
|
|
|
| Boil
Size: 11.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2024 1:34 AM |
| Notes: |
|
|
Nut Brown Ale V2
|
British Brown Ale
|
76 Gallons |
13.23 |
2.964 |
5.64 |
28.79 |
15.84 °L
|
517 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2023 5:36 PM |
| Notes: |
|
|
Who's Your Taddy (tweaked)
|
English Porter
|
15 Litres |
1.052 |
1.01 |
5.55 |
26.59 |
31.08 °L
|
517 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 11:56 PM |
| Notes: |
|
|
Guten - Scottish Export Ale
|
Scottish Export
|
19 Litres |
1.06 |
1.014 |
6.1 |
35.97 |
18.87 °L
|
517 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 12:33 PM |
| Notes: |
|
|
Summer Breeze
|
Scottish Light
|
14 Litres |
1.04 |
1.009 |
4.06 |
31.79 |
3.31 °L
|
517 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 1:47 PM |
Notes: Brewing day: 15/5-22
OG: 1,040
FG: 1,009
Bottling day: 26/05-22 61g sugar |
|
|
Lifeline
|
Dark Mild
|
440 Litres |
1.046 |
1.011 |
4.62 |
24.39 |
21.15 °L
|
517 |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2022 9:24 PM |
| Notes: |
|
|
Wannabe Bitter
|
Best Bitter
|
25 Litres |
1.038 |
1.011 |
3.56 |
37.59 |
8.24 °L
|
517 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2022 9:18 AM |
| Notes: |
|
|
ESB American
|
Strong Bitter
|
5.5 Gallons |
1.052 |
1.014 |
5.17 |
34.65 |
10.21 °L
|
517 |
0 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2021 4:08 AM |
Notes: 2 small kettles at 4.75" for mash
2 small kettles at >4" for sparge |
|
|
Brew It Bru English IPA
|
English IPA
|
22 Litres |
1.051 |
1.01 |
5.45 |
49.62 |
9.93 °L
|
517 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 168.1 g |
Creation
Date: 10/6/2021 12:03 PM |
| Notes: |
|
|
Brown Ale2
|
British Brown Ale
|
45 Gallons |
1.056 |
1.014 |
5.48 |
32.29 |
17.87 °L
|
517 |
0 |
|
|
|
| Boil
Size: 46.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2016 8:25 PM |
| Notes: |
|
|
Broke Knee ESB 2021
|
Strong Bitter
|
12 Gallons |
1.053 |
1.014 |
5.09 |
36.42 |
10.07 °L
|
517 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2021 4:13 PM |
| Notes: |
|
|
Angry Clawbaw 70/-
|
Scottish Heavy
|
5.5 Gallons |
1.062 |
1.017 |
5.92 |
13.31 |
14.95 °L
|
517 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 8:32 PM |
| Notes: |
|
|
Golden Ale
|
British Golden Ale
|
320 Litres |
1.033 |
1.006 |
3.52 |
14.17 |
5.12 °L
|
517 |
2 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 8/20/2020 5:52 AM |
| Notes: |
|
|
Erin's Red Rye
|
Irish Red Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.95 |
29.19 |
15.01 °L
|
517 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 9:51 PM |
| Notes: |
|
|
English Golden Ale
|
British Golden Ale
|
21 Litres |
1.039 |
1.007 |
4.28 |
29.49 |
5.64 °L
|
517 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 2:33 AM |
| Notes: |
|
|
Porter
|
English Porter
|
25 Litres |
1.051 |
1.01 |
5.33 |
27.37 |
28.36 °L
|
517 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 12:22 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Stout
|
21 Litres |
1.028 |
1.007 |
2.71 |
0 |
50 °L
|
517 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 5.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 4:24 AM |
| Notes: |
|
|
Red Ale Boka
|
Irish Red Ale
|
27 Litres |
1.045 |
1.008 |
4.83 |
38.01 |
14.26 °L
|
517 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2017 8:34 PM |
| Notes: |
|
|
Small Batch Bitter
|
Strong Bitter
|
5 Litres |
1.049 |
1.01 |
5.06 |
111.83 |
10.11 °L
|
517 |
0 |
|
|
|
| Boil
Size: 5.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2017 11:16 AM |
| Notes: |
|
|
|
|