|
Weissbier Grossman
|
Weissbier
|
20 Litres |
1.05 |
1.01 |
5.18 |
11.22 |
5.93 °L
|
517 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 9:40 PM |
| Notes: |
|
|
Bill Koeppen's Smoked Helles "Amadeus"
|
Munich Helles
|
5.25 Gallons |
1.048 |
1.009 |
5.17 |
17.76 |
5.79 °L
|
517 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2024 10:19 PM |
| Notes: |
|
|
Wespe Weißbier
|
Weissbier
|
24 Litres |
1.051 |
1.013 |
4.94 |
15.03 |
5.03 °L
|
517 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 7:25 AM |
| Notes: |
|
|
Bube's Hefeweizen (2023)
|
Weissbier
|
110 Gallons |
1.051 |
1.011 |
5.39 |
8.12 |
3.93 °L
|
517 |
1 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: N/A |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2023 9:16 PM |
| Notes: Top up during KO to reach 1.050. Pitch 100g yeast, check after 24 hours and add another 100g if not yet active. |
|
|
GrandPaD's FestBier 2022
|
Festbier
|
6.5 Gallons |
1.056 |
1.01 |
5.93 |
22.86 |
4.76 °L
|
517 |
1 |
|
|
|
| Boil
Size: 8.45 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 2.04 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 8/24/2022 10:50 PM |
Notes: Starter Size (L) Gravity (1.xxx) Growth Model and Aeration
3
1.037
Braukaiser - Stir Plate
DME Required:
10.4 oz, 295.6 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.74
Ending Cell Count:
634 billion cells
Resulting Pitch Rate:
1.87M cells / mL / °P
Starter meets desired pitching rate!
|
|
|
Walterbräu
|
Kellerbier: Amber Kellerbier
|
5 Gallons |
1.048 |
1.008 |
5.14 |
25.56 |
3.84 °L
|
517 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 6/17/2022 1:44 PM |
Notes: 4.16 gallons - mash water
3.11 gallons - sparge water
2 weeks primary
1 week keg conditioning |
|
|
English Amber Ale
|
Märzen
|
21 Litres |
1.06 |
1.017 |
5.55 |
17.58 |
8.89 °L
|
517 |
0 |
|
|
|
| Boil
Size: 32.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2022 3:10 PM |
| Notes: |
|
|
Oktoberfest
|
Festbier
|
27 Litres |
1.051 |
1.018 |
4.34 |
29.86 |
6.2 °L
|
517 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2021 6:30 PM |
| Notes: |
|
|
Pina Colada Witte
|
Weissbier
|
5.25 Gallons |
1.061 |
1.016 |
5.79 |
8.32 |
4.28 °L
|
517 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 110 |
Boil Gravity: 1.106 |
Efficiency: 84 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2021 11:21 PM |
| Notes: The hefe-ish and this brew were made form the same base, this brew was 4.75 gallons of the base brew in the hefe-ish brew, with 3/4 of a gallon of pineapple juice used in ferment, coconut flavoring will be added on bottling |
|
|
Merchandising
|
Schwarzbier
|
5 Gallons |
1.051 |
1.014 |
4.84 |
34.83 |
32.85 °L
|
517 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2020 9:55 PM |
| Notes: |
|
|
Oktober
|
Munich Helles
|
5 Gallons |
1.062 |
1.019 |
5.65 |
17.06 |
4.86 °L
|
517 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2016 1:10 PM |
| Notes: |
|
|
A Bag O'bitter
|
Ordinary Bitter
|
20 Litres |
1.043 |
1.01 |
4.24 |
28.19 |
7.4 °L
|
517 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2020 1:53 PM |
| Notes: |
|
|
English Ale
|
Best Bitter
|
24 Litres |
1.041 |
1.01 |
4.02 |
35 |
9.26 °L
|
517 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 15 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2019 3:33 PM |
| Notes: |
|
|
Gadiel
|
Vienna Lager
|
21 Litres |
1.046 |
1.012 |
4.56 |
0 |
14.43 °L
|
517 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 2:49 PM |
| Notes: |
|
|
Elliot's Hefeweizen
|
Weissbier
|
2.75 Gallons |
1.049 |
1.006 |
5.66 |
13.7 |
4.57 °L
|
517 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 10/10/2018 11:17 PM |
Notes: Pitch 1/2 pack yeast dry do not rehydrate. Lightly areate.
Yeast is known to ferment aggressively, leave lots of headspace in fermenter and or use a blow off tube.
Enjoy! |
|
|
Eisbock 2
|
Eisbock
|
45 Litres |
1.101 |
1.027 |
9.8 |
0 |
13.06 °L
|
517 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.16 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 11:05 AM |
Notes: Slurry after doppelbock.
RO- water |
|
|
Hey Stranger
|
Weissbier
|
5 Gallons |
1.058 |
1.008 |
6.52 |
16.86 |
3.45 °L
|
517 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 7:45 PM |
| Notes: |
|
|
001 - Weissbier #1
|
Weissbier
|
4 Litres |
1.046 |
1.011 |
4.65 |
13.39 |
3.36 °L
|
517 |
0 |
|
|
|
| Boil
Size: 5.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2017 8:01 PM |
| Notes: |
|
|
Takomo Hefeweizen I
|
Weissbier
|
75 Litres |
1.042 |
1.01 |
4.2 |
10.99 |
3.84 °L
|
517 |
0 |
|
|
|
| Boil
Size: 88 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2017 12:36 PM |
| Notes: |
|
|
Weiss WE
|
Weissbier
|
20 Litres |
1.051 |
1.009 |
5.38 |
15.4 |
3.48 °L
|
517 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2016 5:25 PM |
| Notes: |
|
|
|
|