|
Grey Wolf Smoked Rye IPA
|
American IPA
|
11 Gallons |
1.063 |
1.015 |
6.3 |
84.3 |
13.5 °L
|
517 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 9:21 PM |
| Notes: |
|
|
Lagunitas IPNA
|
American IPA
|
5.5 Gallons |
1.021 |
1.016 |
0.68 |
63.83 |
5.05 °L
|
517 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 65 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2025 12:41 AM |
| Notes: |
|
|
Avery IPA - Centennial Trail Variant
|
American IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.95 |
46.55 |
7.22 °L
|
517 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2023 5:37 PM |
| Notes: |
|
|
Citra Solstice IPA
|
American IPA
|
17 Gallons |
1.066 |
1.017 |
6.53 |
64.16 |
6.91 °L
|
517 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2022 6:02 PM |
| Notes: |
|
|
Below Grade Imperial IPA (Pliny)
|
American IPA
|
5.5 Gallons |
1.079 |
1.019 |
7.86 |
76.41 |
8.26 °L
|
517 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.145 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2022 2:49 PM |
| Notes: |
|
|
Black Ipa 20lt
|
Specialty IPA: Black IPA
|
20 Litres |
1.062 |
1.011 |
6.72 |
75.18 |
36.59 °L
|
517 |
0 |
|
|
|
| Boil
Size: 26.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 9:00 PM |
| Notes: |
|
|
Reddit NEIPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
7.01 |
40.94 |
5.21 °L
|
517 |
0 |
|
|
|
| Boil
Size: 6.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.09 psi |
Creation
Date: 10/22/2021 9:15 PM |
| Notes: |
|
|
Dale & Mark IPA
|
American IPA
|
22 Litres |
1.054 |
1.01 |
5.79 |
79.1 |
8.05 °L
|
517 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 175.8 g |
Creation
Date: 9/23/2021 10:50 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
11 Gallons |
1.062 |
1.016 |
6.15 |
70.19 |
24.77 °L
|
517 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2021 8:05 PM |
| Notes: |
|
|
Hoppin Kangaroo IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.42 |
60.51 |
7.2 °L
|
517 |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 2/5/2021 7:51 PM |
Notes: Note : Celebrate the summer with this fresh and
fruity IPA. Pineapple, apricot, rose pedals, stone
fruit and passion fruit. |
|
|
IPA
|
American IPA
|
10 Gallons |
1.076 |
1.016 |
7.83 |
60.95 |
11.08 °L
|
517 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2016 8:14 PM |
Notes: dry hop one fermenter amarillo 1 zip
|
|
|
Salted Grapefruit & Elderflower IPA
|
American IPA
|
23 Litres |
1.059 |
1.012 |
6.1 |
57.08 |
10.09 °L
|
517 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 4/30/2020 5:53 PM |
Notes: add 200g elderflower heads - (as little green as poss) with 15 mins left on boil
Grapefruit peel (4 large grapefruit)- add at flame out. then transfer to FM after 10mins
DME used in Starter
|
|
|
Ugly Fish Grapefruit IPA
|
American IPA
|
3.5 Gallons |
1.079 |
1.014 |
8.5 |
104.71 |
5.29 °L
|
517 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 4/11/2020 8:42 PM |
| Notes: |
|
|
Gunslinger IPA 2019 (20)
|
American IPA
|
5.5 Gallons |
1.056 |
1.012 |
5.81 |
104.86 |
7.42 °L
|
517 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 9:07 PM |
| Notes: Single infusion mash. Pre-boil gravity 1.055. |
|
|
Legyél Szerencsés 100 évig
|
American IPA
|
20 Litres |
1.061 |
1.014 |
6.08 |
41.12 |
5.14 °L
|
517 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 100 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 4:37 PM |
| Notes: |
|
|
Refreshing
|
American IPA
|
6.1 Gallons |
1.062 |
1.014 |
6.54 |
15.96 |
3.48 °L
|
517 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 10:56 PM |
| Notes: |
|
|
Citra Hopped Up
|
American IPA
|
5.5 Gallons |
1.077 |
1.015 |
8.16 |
120.51 |
11.27 °L
|
517 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 4:42 PM |
| Notes: |
|
|
PBM NEIPA Vol.1
|
American IPA
|
20 Litres |
1.067 |
1.017 |
6.63 |
66.09 |
4.7 °L
|
517 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 4/7/2018 8:04 PM |
| Notes: |
|
|
Vestkystish
|
American IPA
|
25 Litres |
1.07 |
1.016 |
7.44 |
82.53 |
6.79 °L
|
517 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2017 12:23 PM |
| Notes: |
|
|
Harp00n
|
American IPA
|
5 Gallons |
1.067 |
1.014 |
7 |
86.18 |
5.28 °L
|
517 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2016 11:34 PM |
| Notes: |
|
|
|
|