All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Turn Around Pale Ale	American Pale Ale	21 Litres	1.058	1.01	6.19	45.7	5.72 °L	41	1
Author: bumpats Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 146.6 g Creation Date: 4/26/2026 10:53 AM Notes: Mandarin focused Antipodean pale ale, plus typical pale/IPA piney notes from Eclipse, and some lemon-lime from Wai-iti.
Mike's Pale Ale	Blonde Ale	5.5 Gallons	1.065	1.012	7.04	59.1	14.29 °L	41	0
Author: NCByrdman Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2026 2:31 PM Notes:
Moody Tongue Apertif Pilsner Tribute 5 Gallon AG	German Pils	5 Gallons	1.05	1.013	4.9	32.36	3.93 °L	41	0
Author: Perfect Brewing Supply Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2026 7:15 PM Notes:
DRY STOUT	Irish Extra Stout	36 Litres	1.046	1.007	5.04	39.87	37.94 °L	41	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2026 5:57 AM Notes:
Bdg Studios 2026	Bière de Garde	380 Gallons	1.051	1.013	5.06	0	4.54 °L	41	0
Author: Boil Size: 400 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2026 3:17 PM Notes:
Paranoid Kroge III	American Stout	5 Gallons	1.05	1.01	5.31	16.44	4.12 °L	41	0
Author: mc2180 Boil Size: 6.72 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 5/3/2026 8:57 PM Notes: 3/4 oz whole coffee -soak in vodka for 2 weeks. add to fermentor after active fermentation. 3-4 days before pegging
APA #3	American Pale Ale	11 Gallons	1.052	1.011	5.33	41.65	4.43 °L	41	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2026 5:47 PM Notes:
Barrel Aged Wee Heavy	Wee Heavy	6 Gallons	1.075	1.022	6.85	20.92	23.5 °L	41	0
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 120 Boil Gravity: 1.067 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 2.92 psi Creation Date: 4/29/2026 8:30 PM Notes: Ferment for 1 week and then rise temp to 68 degrees. Barrel age for 7 months
Put Me In Kolsch 2026	Kölsch	5.5 Gallons	1.048	1.012	4.76	25.9	3.28 °L	41	0
Author: LastChair Boil Size: 8.06 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2026 10:32 PM Notes:
Resurrect Alchemy	American Light Lager	6 Gallons	1.026	1.001	3.2	15.6	2.23 °L	41	0
Author: Hollyhock Artisanal Ales Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 44 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2026 3:24 PM Notes:
Märzen 2025	Märzen	28 Litres	1.055	1.014	5.44	23.62	10.98 °L	41	0
Author: Johan Boil Size: 33.48 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2025 6:38 PM Notes:
Marzen 26	Märzen	25 Litres	1.063	1.016	6.22	21.59	18.1 °L	41	0
Author: Yes Dear Boil Size: 29.8 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2026 9:26 AM Notes:
Brew-Noir	Fruit Beer	5.5 Gallons	1.055	1.013	5.49	34.13	6.63 °L	41	0
Author: Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2026 12:48 AM Notes: Fruity Beer that is meant to give similar flavors to a wine hybrid
Jh Oatmeal Stout	Oatmeal Stout	21 Litres	1.06	1.015	5.92	31.29	32.36 °L	41	0
Author: jhqwerty Boil Size: 28.28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2026 7:40 AM Notes:
Munich Lager	Märzen	5.5 Gallons	1.056	1.009	6.15	30.38	7.54 °L	41	1
Author: philflannery@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2026 9:35 PM Notes:
Just A Pilsner	International Pale Lager	6 Gallons	1.042	1.006	4.68	21.92	2.57 °L	41	0
Author: Willy816 Boil Size: 9.43 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2026 2:03 AM Notes:
Wedding Hazy Pale	Blonde Ale	900 Litres	1.047	1.009	4.95	7.22	3.83 °L	41	0
Author: goudajoe@gmail.com Boil Size: 1000 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 81 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2026 4:08 PM Notes:
Fresh Pressed IPA	American IPA	11 Gallons	1.065	1.012	7.03	71.32	10.74 °L	41	0
Author: MarkSea Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2026 2:59 AM Notes:
Pale Ale	American Pale Ale	20 Litres	1.053	1.011	5.54	10.16	8.6 °L	41	1
Author: Boil Size: 25.26 Litres Boil Time: 15 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2026 12:32 PM Notes:
Rousse érable Collabo Duke25	American Amber Ale	775 Litres	14.459	2.502	6.43	19.02	14.81 °L	41	0
Author: Yanolito Boil Size: 985 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 85 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2026 9:32 PM Notes:
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