Resurrect Alchemy Beer Recipe | All Grain American Light Lager | Brewer's Friend
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Resurrect Alchemy

82 calories 4.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 82 calories (Per 12oz)
Carbs: 4.6 g (Per 12oz)
Created: Sunday April 26th 2026
1.026
1.001
3.2%
15.0
2.2
5.2
7.44
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - Premium Pilsner6 lb Premium Pilsner $ 1.24 / lb
$ 7.44 		36.8 1.75 98%
2 oz German - Wheat Malt2 oz Wheat Malt 37 2 2%
6.12 lbs / $ 7.44
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g BSG - Saaz29 g Saaz Hops Pellet 3.9 Boil 60 min 15.04 100%
29 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Slaked Lime Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Mexican Lager OYL-113
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
44 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 299 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23.6 21.7 10 33 28.7 0
Mash Chemistry and Brewing Water Calculator
"Resurrect Alchemy" American Light Lager beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 3.2%, IBU 15.04, SRM 2.23, Fermentables: ( Premium Pilsner, Wheat Malt) Hops: (Saaz) Other: (Epsom Salt, Gypsum, Slaked Lime, Lactic acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-04-26 15:39 UTC
NEW Water Requirements:
Resurrect Alchemy
Equipment Profile Used

System Default

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Water Requirements:
Resurrect Alchemy
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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