All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
G5	No Profile Selected	220 Gallons	1.065	1.016	6.4	0	4.11 °L	9	0
Author: North Pillar Boil Size: 272.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2026 7:11 PM Notes:
NEALKO	American IPA	1050 Litres	1.021	1.019	0.28	9.01	1.99 °L	8	0
Author: Boil Size: 1100 Litres Boil Time: 65 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2026 11:09 AM Notes:
Tritorator 2.0	Doppelbock	23 Litres	1.076	1.019	7.45	20.47	22.54 °L	8	0
Author: Killer Hops Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2026 8:54 AM Notes:
Awesome Recipe	American Stout	54 Gallons	1.003	1.001	0.31	0	25.95 °L	8	0
Author: Boil Size: 56 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2026 12:17 PM Notes:
Awesome Recipe	American Stout	54 Gallons	1.01	1.003	1.01	0	35.51 °L	8	0
Author: Boil Size: 56 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2026 12:19 PM Notes:
The Hurden Gurden Jürgen (Kloppy's Kolsch)	Kölsch	23 Litres	1.051	1.012	5.19	19.99	3.82 °L	8	0
Author: Pete i-o-w Boil Size: 31.73 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2026 10:53 PM Notes:
BBD - Trappist Single	Trappist Single	5.25 Gallons	1.053	1.011	5.71	37.82	8.73 °L	8	0
Author: Nosybear Boil Size: 6.77 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 7.4 oz Creation Date: 4/14/2026 9:45 PM Notes: Ferment 5 days @ 65 degrees, airlock covered loosely with aluminum foil. On day five, replace foil with airlock, ferment without temperature control. Bulk age 23 more days. On
Ryleighs Mi Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.013	5.6	51.59	9.91 °L	8	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2026 5:04 AM Notes:
PMG	American IPA	217 Gallons	15.723	3.482	6.64	0	5.57 °L	8	0
Author: Droopy Boil Size: 245 Gallons Boil Time: 60 Boil Gravity: 14 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2026 6:42 PM Notes:
Cascadian Dark Session Ale	No Profile Selected	12 Gallons	1.044	1.008	4.7	47.5	23.7 °L	8	1
Author: MTSabo Boil Size: 15.59 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2026 6:28 PM Notes:
BASIC PALE	American Pale Ale	21 Litres	1.04	1.007	4.43	0	6.57 °L	8	0
Author: Bridge Bierkeller recipes Boil Size: 31 Litres Boil Time: 75 Boil Gravity: 1.03 Efficiency: 83 Mash Thickness: 6.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2026 2:23 PM Notes:
6x6 - Modern West Coast IPA	American IPA	22 Litres	1.06	1.009	6.66	66.06	3.5 °L	7	0
Author: jolt Boil Size: 27.69 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 64 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.09 bar Creation Date: 12/18/2025 2:09 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.006	1	0.85	0	0 °L	7	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2026 10:10 AM Notes:
Stage 7 Wc Ipa	American IPA	340 Gallons	1.057	1.008	6.62	82.32	5.64 °L	7	0
Author: muddypuddle Boil Size: 355 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.69 psi Creation Date: 4/14/2026 12:04 AM Notes:
April Pale Ale	American Pale Ale	5 Gallons	1.049	1.01	5.23	41.78	10.47 °L	7	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2026 2:58 PM Notes: OG 1.047 FG ABV
C'EST LA WIT	Witbier	55 Litres	1.048	1.011	4.81	15.69	3.1 °L	7	0
Author: PU.RO. Boil Size: 68.9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 348.8 g Creation Date: 9/20/2021 5:36 PM Notes: Prima cotta Settembre 2021 - Fermentazione a 20°. Aumentare negli ultimi giorni a 22° per far attenuare al meglio l'S33 e poi abbattere la temperatura. - Diminuita l'eff a 70%, aumentato di 0,5 Kg il Pils a discapito del Frumento e portato a 3,5 Lt il rapporto Lt/Kg Malto . (Eff% 72) - Temp Mash abbassata a 66° + Sosta protein rest per 10 Minuti a 55° - Aumentato a 130 Gr ( 100 Gr iniziali ) La luppolatura . - Spezie Macinate piu finemente Cotta 2026 Eliminata l'avena (0,6 Kg) e diminuito il frumento (-0,5KG), sostituito il lievito S33 col nuovo BW20
Awesome Recipe	Blonde Ale	30 Litres	1.061	1.014	6.16	42.59	4.24 °L	6	0
Author: Boil Size: 36.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 4/14/2026 1:46 PM Notes:
Irie Day	International Pale Lager	15 Gallons	1.053	1.01	5.63	24.65	3.29 °L	6	0
Author: Boil Size: 16.53 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2026 4:52 PM Notes:
Bella La Chela	International Pale Lager	700 Litres	1.055	1.014	5.46	35.12	5.13 °L	6	0
Author: Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2026 10:05 PM Notes:
Awesome Recipe	Witbier	350 Litres	1.051	1.013	5.05	12.81	5.3 °L	5	0
Author: Mayezan Boil Size: 356.43 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2026 11:12 AM Notes:
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