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6x6 - Modern West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.69 liters
Post Boil Size: 23.25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Thursday December 18th 2025

Sir Birgamot

by hrickard

OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 56

Ipa fermentasaurus

by Isaque

OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 53

Original Gravity:

1.060

Final Gravity:

1.009

ABV (standard):

6.7%

IBU (tinseth):

66.1

SRM (morey):

3.5

Mash pH

5.4

Cost €

53.76

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	Weyermann - Extra Pale Premium Pilsner Malt6 kg Extra Pale Premium Pilsner Malt	2.05 € / kg 12.30 €	38	1.5	95.2%
0.30 kg	Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose - (late boil kettle addition)	5.60 € / kg 1.68 €	42	0.5	4.8%
6.30 kg / 13.98 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
26 g	Magnum26 g Magnum Hops	0.03 € / g 0.78 €	Pellet	13.6	Boil	60 min	42.1	6.1%
100 g	erebus100 g erebus Hops	0.07 € / g 7.00 €	Pellet	11	Whirlpool at 78 °C	25 min	15.5	23.5%
50 g	Mosaic50 g Mosaic Hops	0.07 € / g 3.50 €	Pellet	12	Whirlpool at 78 °C	25 min	8.46	11.7%
75 g	erebus75 g erebus Hops	0.07 € / g 5.25 €	Pellet	11	Dry Hop at 15 °C	Day 9		17.6%
100 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)100 g Mosaic LupuLN2 (Cryo) Hops	0.11 € / g 11.00 €	Lupulin Pellet	22	Dry Hop at 15 °C	Day 9		23.5%
50 g	Strata50 g Strata Hops	0.07 € / g 3.50 €	Pellet	12.9	Dry Hop at 15 °C	Day 9		11.7%
25 g	Erebus25 g Erebus Hops	0.07 € / g 1.75 €	Pellet	11	Dry Hop (High Krausen)	Day 4		5.9%
426 g / 32.78 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
26 g	Magnum (Pellet) 26 g Magnum (Pellet) Hops	0.03 € / g 0.78 €	42.1	6.1%
200 g	erebus (Pellet) 200 g erebus (Pellet) Hops	0.07 € / g 14.00 €	15.5	47%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	0.07 € / g 3.50 €	8.46	11.7%
100 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	0.11 € / g 11.00 €		23.5%
50 g	Strata (Pellet) 50 g Strata (Pellet) Hops	0.07 € / g 3.50 €		11.7%
426 g / 32.78 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	70.9 °C	65 °C	60 min
15.7 L	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Sparge	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
6.50 ml	Lactic acid	Water Agt	Mash	1 hr.
1.50 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
1 each	Servomyces	Other	Boil	10 min.
1.10 g	Protofloc	Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	3.50 € / each 7.00 €
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 162 B cells required

7.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.09 bar Temp: 7 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Tallinn, Harjumaa, Estonia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	10	10	50	110	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-14 20:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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