All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Specialty IPA: White IPA	65 Litres	1.044	1.007	4.79	18.26	3.3 °L	12	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 361 g Creation Date: 4/13/2026 12:30 AM Notes:
It's Just, A Little Krush	Specialty IPA: New England IPA	21 Litres	1.079	1.019	7.92	31.48	5.31 °L	12	0
Author: Brew Dave Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 76 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2026 3:11 PM Notes:
C'EST LA WIT	Witbier	55 Litres	1.048	1.011	4.81	15.69	3.1 °L	12	0
Author: PU.RO. Boil Size: 68.9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 348.8 g Creation Date: 9/20/2021 5:36 PM Notes: Prima cotta Settembre 2021 - Fermentazione a 20°. Aumentare negli ultimi giorni a 22° per far attenuare al meglio l'S33 e poi abbattere la temperatura. - Diminuita l'eff a 70%, aumentato di 0,5 Kg il Pils a discapito del Frumento e portato a 3,5 Lt il rapporto Lt/Kg Malto . (Eff% 72) - Temp Mash abbassata a 66° + Sosta protein rest per 10 Minuti a 55° - Aumentato a 130 Gr ( 100 Gr iniziali ) La luppolatura . - Spezie Macinate piu finemente Cotta 2026 Eliminata l'avena (0,6 Kg) e diminuito il frumento (-0,5KG), sostituito il lievito S33 col nuovo BW20
Oberon Style	No Profile Selected	5.5 Gallons	1.052	1.01	5.52	30.36	4.26 °L	11	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2026 3:08 PM Notes: Bells clone recipe but changed the hop schedule around. Still target high 20s IBU, but more IBUs from after the 30min mark. Used dry yeast 5-05 Water profile, Google searches, Ca 80, CL, 75, So3 80, Hco3 100 Gypsum 4.4g CaCl 4.75g Chalk 0.6g
Awesome Recipe	No Profile Selected	10 Gallons	1.03	1.008	2.97	0	3.04 °L	11	0
Author: Clam Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2026 5:23 PM Notes:
German Pilsner Apartment	German Pils	11 Gallons	1.046	1.013	4.36	33.14	3.27 °L	11	0
Author: Kow Neil Boil Size: 12.9 Gallons Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 10.4 oz Creation Date: 4/12/2026 4:45 PM Notes: Apartment Brewer German Pils 10 gallon batch. Ferment at 50 F or lower for 2 weeks. Rise to 70 F for 2-3 days. Rack to kegs and add gelatin. Mix 14 g gelatin in 1-2 cups hot water (160 F) and add to keg Lager for 2 weeks or more. Carbonate and bottle.
Blanche Exam	Witbier	15 Litres	1.05	1.014	4.62	14.99	3.64 °L	11	0
Author: Boil Size: 23.62 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 5.88 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2026 8:29 AM Notes:
Honey Pilsner	German Pilsner (Pils)	1950 Litres	1.05	1.009	5.47	0	5.88 °L	11	0
Author: Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2026 8:11 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.052	1.011	5.46	95.36	23.41 °L	11	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2026 11:12 PM Notes:
The Beer That Drinks You Back	Fruit Beer	93 Gallons	11.364	2.923	4.5	4.03	3.31 °L	10	0
Author: Boil Size: 97.8 Gallons Boil Time: 60 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2026 7:51 PM Notes:
The Hurden Gurden Jürgen (Kloppy's Kolsch)	Kölsch	23 Litres	1.051	1.012	5.19	19.99	3.82 °L	10	0
Author: Pete i-o-w Boil Size: 31.73 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2026 10:53 PM Notes:
Irish Stout	Irish Stout	21.9 Litres	1.043	1.011	4.14	32.93	32.52 °L	10	0
Author: Del Dragon Boil Size: 27.42 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 76.4 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2026 7:38 PM Notes:
PMG	American IPA	217 Gallons	15.723	3.482	6.64	0	5.57 °L	10	0
Author: Droopy Boil Size: 245 Gallons Boil Time: 60 Boil Gravity: 14 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2026 6:42 PM Notes:
America IPA	American IPA	21 Litres	16.791	2.926	7.54	74.93	8.99 °L	10	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 15 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 4/14/2026 12:40 PM Notes:
NZ Pale Ale	American Pale Ale	23 Litres	1.047	1.009	4.96	40.14	5.5 °L	10	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2026 7:30 AM Notes:
Stage 7 Wc Ipa	American IPA	340 Gallons	1.057	1.008	6.62	82.32	5.64 °L	10	0
Author: muddypuddle Boil Size: 355 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.69 psi Creation Date: 4/14/2026 12:04 AM Notes:
Red	American Amber Ale	126 Gallons	1.068	1.013	7.27	0	12.41 °L	10	0
Author: NMBC Boil Size: 129.75 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2026 6:23 PM Notes:
Lighthouse Coffee Brown	American Brown Ale	93 Gallons	13.671	3.538	5.46	10.94	30.74 °L	10	0
Author: Boil Size: 97.8 Gallons Boil Time: 60 Boil Gravity: 13 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2026 6:20 PM Notes:
First Bier 10-04-24	American IPA	25 Litres	1.06	1.01	6.59	71.8	5.71 °L	10	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2026 11:57 AM Notes:
20-20 Vision	Blonde Ale	23 Litres	1.049	1.011	5.01	17.6	6.17 °L	10	0
Author: Weekend brewer Boil Size: 24.3 Litres Boil Time: 20 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2026 4:28 PM Notes:
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