View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Red

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 126 gallons (fermentor volume)
Pre Boil Size: 129.75 gallons
Post Boil Size: 128.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Monday April 13th 2026

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.3%

IBU (tinseth):

0.0

SRM (morey):

12.4

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 lb	Briess - Brewers Malt 2-Row200 lb Brewers Malt 2-Row	37	1.8	63.5%
35 lb	Briess - Bonlander Munich Malt 10L35 lb Bonlander Munich Malt 10L	36	10	11.1%
25 lb	Briess - Caramel Malt - 20L25 lb Caramel Malt - 20L	35	20	7.9%
25 lb	Briess - Caramel Malt - 60L25 lb Caramel Malt - 60L	35.4	60	7.9%
20 lb	Briess - Carapils Malt20 lb Carapils Malt	34.5	1.5	6.3%
10 lb	Briess - Wheat Malt, Red10 lb Wheat Malt, Red	37.3	2.3	3.2%
315 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
95 gal	Strike	142 °F	138 °F	60 min
100 gal	Fly Sparge	163 °F	170 °F	120 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 66 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
170 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	250 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2770 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-14 17:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!