Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
43 g |
Hallertau Mittelfruh43 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
19.99 |
100% |
|
43 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Infusion |
68 °C |
65 °C |
-- |
|
|
|
Infusion |
65 °C |
75 °C |
-- |
|
10 L |
|
Sparge |
75 °C |
77 °C |
10 min |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Target Water Profile
Tesco Elmhurst English
"The Hurden Gurden Jürgen (Kloppy's Kolsch)" Kölsch beer recipe by Pete. All Grain, ABV 5.19%, IBU 19.99, SRM 3.82, Fermentables: (London Lager Malt, German Pilsen, Rice Hulls, Pale Wheat Malt, Vienna Malt, Torrefied Wheat, Acidulated) Hops: (Hallertau Mittelfruh) Other: (Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-04-14 22:53 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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