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stage 7 wc ipa

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 340 gallons (ending kettle volume)
Pre Boil Size: 355 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: phil
Calories: 185 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Tuesday April 14th 2026

Original Gravity:

1.057

Final Gravity:

1.008

ABV (alternate):

6.6%

IBU (tinseth):

82.3

SRM (morey):

5.6

Mash pH

5.8

Cost $

1,285.34

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
275 lb	Gambrinus - IPA Malt275 lb IPA Malt	$ 0.73 / lb $ 200.75	37.3	2.3	45.5%
175 lb	Weyermann - Barke Pilsner Malt175 lb Barke Pilsner Malt	$ 0.89 / lb $ 155.75	37.03	1.75	28.9%
100 lb	Flaked Rice100 lb Flaked Rice	$ 1.37 / lb $ 137.00	40	0.5	16.5%
55 lb	Gambrinus - Honey Malt55 lb Honey Malt	$ 0.80 / lb $ 44.00	37	25	9.1%
605 lbs / $ 537.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 lb	Centennial CO2 Extract4 lb Centennial CO2 Extract Hops	$ 10.50 / lb $ 42.00	Extract	48.1	Boil	60 min	52.57	9%
7.50 lb	Yakima Chief Hops - Simcoe7.5 lb Simcoe Hops	$ 13.49 / lb $ 101.18	Pellet	13.6	Whirlpool at 177 °F	19 min	17.98	16.9%
7.50 lb	Indie Hops - Strata7.5 lb Indie Hops - Strata Hops	$ 13.99 / lb $ 104.93	Pellet	13.5	Whirlpool at 177 °F	19 min	11.78	16.9%
14.50 lb	Indie Hops - Strata14.5 lb Indie Hops - Strata Hops	$ 13.99 / lb $ 202.86	Pellet	13.5	Dry Hop at 58 °F	3 days		32.6%
11 lb	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)11 lb Mosaic LupuLN2 (Cryo) Hops	$ 26.99 / lb $ 296.89	Lupulin Pellet	22	Dry Hop at 58 °F	2 days		24.7%
44.50 lbs / $ 747.85

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
4 lb	Centennial CO2 Extract (Extract)	$ 10.50 / lb $ 42.00	52.57	9%
7.50 lb	Yakima Chief Hops - Simcoe (Pellet)	$ 13.49 / lb $ 101.17	17.98	16.9%
22 lb	Indie Hops - Strata (Pellet)	$ 13.99 / lb $ 307.78	11.78	49.5%
11 lb	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	$ 26.99 / lb $ 296.89		24.7%
44.50 lbs / $ 747.84

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
227.12 gal	Strike	163 °F	153 °F	60 min
204 gal	Sparge	153 °F	165 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	10 BBL Pitch	Cost:
Attenuation (custom):	86%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 18069 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.69 psi Temp: 32 °F CO₂ Level: 2.55 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
18	3	15	12	32	0.5
For mash (additions added before dough in and calculated to total mash water volume): Add 2g Potassium Metabisulfite to strike water Add 70g/bbl Gypsum per bbl to strike water Add 16.5g/bbl Calcium Chloride to strike water Add 11g/bbl Epsom Salt to strike water Add 12ml/bbl of Lactic Acid to strike water After mash in, wait 10-15 mins, check pH (cooled sample) and adjust to target of 5.2-5.3 with Lactic Acid
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-15 23:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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