View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.5 liters
Post Boil Size: 30.3 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Tuesday April 14th 2026

NZ Pils 4

by Andre Kameron

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 35

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

42.6

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.80 kg	Simpsons - Maris Otter Extra Pale6.8 kg Maris Otter Extra Pale	38	1.8	85.5%
0.60 kg	American - Buckwheat Malt - Gluten Free0.6 kg Buckwheat Malt - Gluten Free	25	2	7.5%
0.35 kg	American - Carapils (Dextrine Malt)0.35 kg Carapils (Dextrine Malt)	33	1.8	4.4%
0.20 kg	Crisp Malting - Caramalt0.2 kg Caramalt	37	12	2.5%
7.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	60 min	17.66	13.6%
35 g	Cascade35 g Cascade Hops	Pellet	7	Boil	10 min	7.47	15.9%
35 g	Citra35 g Citra Hops	Pellet	11	Boil	5 min	6.46	15.9%
60 g	Citra60 g Citra Hops	Pellet	11	Whirlpool	20 min	11	27.3%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop	5 days		27.3%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Cascade (Pellet) 65 g Cascade (Pellet) Hops	25.13	29.5%
155 g	Citra (Pellet) 155 g Citra (Pellet) Hops	17.46	70.5%
220 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L	Mæskning	Infusion	--	66 °C	60 min
	Mash-out	Infusion	--	75 °C	10 min
14 L	Skylning	Sparge	78 °C	--	20 min
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 20 °C

Yeast

- SafAle US-05

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.87 bar Temp: 20 °C CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	14	66	110	46	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-14 13:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!